I HAVE NO IDEA (CHICKEN WITH ROTINI PASTA)
I threw this together one night when I had no idea what to make for dinner. When my husband asked what we were having, I said, "I have no idea" - and we've called it that ever since. I've added shrimp at the very end and cooked it just until pink - it was even more delicious!
Provided by JandJs Mum
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.
- Begin cooking pasta according to the package directions.
- In large saute pan, add olive oil and heat until almost smoking.
- Add seasoned chicken to olive oil and cook over medium heat until no longer pink.
- Add chicken stock and diced red pepper. Cook until peppers are crisply tender.
- Add unsalted butter and garlic and toss gently to coat. (Add shrimp here, if using).
- Add cooked pasta and toss with chicken. Top with chopped fresh tomatoes and parmesan cheese. Add pepper to taste.
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Owais Abbasi
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this is a great way to use it up. It's also a great way to get my kids to eat their vegetables.
OPTIMUS KENYA
[email protected]This recipe was a bit too salty for my taste. I had to reduce the amount of salt I added.
Nada Ebrahym
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and even different types of meat. It's always a hit with my family and friends.
Ram Siss
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and pasta cook together in one pot, so there's less cleanup. I also love that I can use whatever vegetables I have on hand.
Erdi Sahiti
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever chicken I have on hand. I've made it with boneless, skinless chicken breasts, thighs, and even rotisserie chicken.
Shooting Range Gaming Zone
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can add whatever vegetables I have on hand.
Dogo Paul
[email protected]The chicken was a bit dry, but the sauce was delicious.
Untied Love
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Ahmad Ali Barakzahi
[email protected]This is one of my favorite pasta dishes. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I love that I can add whatever vegetables I have on hand.
Fonjindam Pride
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the creamy sauce and the tender chicken. I've made it several times and it's always a crowd-pleaser.
pravin friends sothanaigal
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the rotini pasta was cooked perfectly. The sauce was flavorful and creamy, and the broccoli added a nice touch of color and crunch. I will definitely be making this again!