ICE CREAM BIRTHDAY CAKE
Make and share this Ice Cream Birthday Cake recipe from Food.com.
Provided by Food.com
Categories Ice Cream
Time 5h45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Special equipment:.
- One 9-inch springform pan.
- Preheat the oven to 375 degrees F. Spray the springform pan with cooking spray, line with a circle of parchment, and spray the parchment. Place the chocolate wafer cookies in the bowl of a food processor. Pulse until it makes fine crumbs. Add the melted butter and pulse to combine. Press the mixture into the bottom and halfway up the sides of the prepared springform pan. Bake until toasted and crisp, 15 minutes. Cool completely. Scoop alternating scoops of half of the ice cream and half of the sorbet into the crust using an ice-cream scoop. Smooth the top, filling in any gaps. Tile slices of pound cake over the ice cream. Cover with plastic wrap and freeze until firm, 30 minutes. Remove the cake from the freezer. Spread the hot fudge sauce over the cake slices. Scoop the remaining ice cream and sorbet onto the hot fudge sauce and smooth the top. Cover with plastic wrap and freeze until completely set, 4 hours.
- Immediately prior to serving, make the whipped topping. Whip the cream into semi-soft peaks, and then add the powdered sugar and vanilla and continue to whip to stiff peaks. To serve, remove the plastic wrap and coat the top of the cake with the whipped topping using an offset spatula while still in the springform pan. Release the cake from the sides of the pan with a knife and remove the ring. Garnish with cocoa powder and raspberries and serve.
- Cook's Note:.
- Easy variations for ice cream cake - cookie crust can be made using shortbread cookies, vanilla cookies, etc. The cake can easily be frosted with a ganache to just cover the top of the cake - just make sure that your cake is well frozen prior to topping with a warm ganache. Fruit jams could be used as a filling in place of hot fudge. Other things that hold up as well as pound cake - brownies, chocolate chip cookies, ice cream sandwiches.
Nutrition Facts : Calories 816.5, Fat 50.6, SaturatedFat 27.8, Cholesterol 155.9, Sodium 516.9, Carbohydrate 82.8, Fiber 2.8, Sugar 42.2, Protein 9.6
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faisol akadiri
[email protected]I'm not a big fan of ice cream cake, but this recipe changed my mind. The cake was moist and fluffy and the ice cream was creamy and delicious. I would definitely make this cake again.
Princmehedi Hasan meraz
[email protected]This cake was so easy to make and it turned out so delicious! I love that it's made with simple ingredients that I already had on hand. I'll definitely be making this again.
Ahmed Zulfiqar
[email protected]I made this cake for my daughter's birthday and she absolutely loved it. The cake was moist and fluffy and the ice cream was creamy and delicious. I would definitely make this cake again.
MOHD FIROJ
[email protected]This cake was a huge hit at my party! Everyone loved the unique combination of ice cream and cake. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Maryam Mudassar
[email protected]I was a bit skeptical about how this cake would turn out, but I was pleasantly surprised. The ice cream and cake were both delicious and the combination was perfect. I would definitely make this again.
_ F1R3G3AR
[email protected]This cake was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a beautiful and delicious cake that everyone loved.
Kuku Bai
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The cake was so moist and the ice cream was the perfect sweetness. I'll definitely be making this again for my next party.
Karuna Nagarkoti
[email protected]I'm not much of a baker, but this recipe was so simple to follow. The cake came out perfect and the ice cream was delicious. I'll definitely be making this again.
Anthea Flandorp
[email protected]I made this cake for my son's birthday and it was a huge hit! The ice cream was creamy and the cake was moist and fluffy. Everyone raved about it.
Salman Rahman
[email protected]This ice cream birthday cake turned out amazing! It was so easy to make and everyone loved it. I definitely recommend trying this recipe.