ICE CREAM COOKIE SUNDAES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 2 servings
Number Of Ingredients 22
Steps:
- Place the scoops of chocolate chip cookie dough and chocolate ice cream into a sundae glass. Take the Yummy Slice-and-Bake Cookies and break them up into small pieces over the ice cream. Heat the caramel and hot fudge sauces and drizzle over the cookies and ice cream, then sprinkle over some mini chocolate candies.
- Squirt on some whipped cream and top with sprinkles or other toppings as you fancy. Finish with a cherry on the top.
- Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
- Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
- Preheat the oven to 375 degrees F.
- Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes. Yield: 30 cookies
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benjamin isaiah McJackson
[email protected]These sundaes were easy to make and so delicious. I will definitely be making them again.
Sagor Islam
[email protected]I'm not a big fan of ice cream, but I loved these sundaes. The cookies were the perfect complement to the ice cream.
Isaac Ramazani
[email protected]These sundaes are the perfect summer treat. They're cold, refreshing, and delicious. I love that I can customize them with my favorite toppings.
Zohaib Akhtar
[email protected]I made these sundaes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sayyed Dev
[email protected]These sundaes were a bit too sweet for me, but my kids loved them. I think I'll try a different recipe next time.
Rebecca Jordy
[email protected]Meh.
taroon soogundha
[email protected]These sundaes are so decadent and delicious. I can't believe I've never made them before. I will definitely be adding them to my regular dessert rotation.
Wael Kodmani
[email protected]The cookies were a little too crispy for my taste, but the ice cream and toppings were delicious. I think I'll try a different cookie recipe next time.
Shormi Fhatema
[email protected]I love how easy these sundaes are to make. I always have the ingredients on hand, so they're perfect for a quick and easy dessert.
Lindokuhle Gwazumthi
[email protected]These sundaes were a huge hit with my family! The cookies were perfectly crisp and the ice cream was creamy and smooth. The toppings added the perfect finishing touch. I will definitely be making these again.