ICEBOX CAKE WITH ORANGE-CARAMEL CREAM
Provided by Food Network Kitchen
Time 1h55m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Remove the zest from 2 oranges in strips with a vegetable peeler and finely grate 1 teaspoon zest from the third orange; juice all 3 oranges. Combine the sugar and strips of zest in a skillet and cook over medium heat, undisturbed, until the sugar melts. Swirl the pan and continue cooking, swirling, until dark amber, about 4 minutes. Immediately stir in the orange juice and cook at a rapid simmer until reduced by half, about 15 minutes. Add 1/2 cup cream; simmer until incorporated, about 5 minutes. Remove from the heat; stir in the vanilla. Remove the strips of zest with a slotted spoon and set aside for topping. Let the caramel sauce cool to room temperature, about 45 minutes.
- Transfer about two-thirds of the cooled caramel sauce to a medium bowl. In a separate bowl, beat the remaining 2 1/2 cups cream with a mixer until very soft peaks form (do not overbeat). Stir the grated orange zest and 1 cup of the whipped cream into the bowl with the caramel sauce, then fold in the remaining whipped cream.
- Line an 8-inch springform pan with plastic wrap. Lay 6 cookies in the pan. Spread 1/2 cup caramel whipped cream on top, then drizzle with 2 teaspoons of the reserved caramel sauce. Repeat to make about 7 more layers of cookies, caramel whipped cream and caramel sauce, ending with a layer of caramel whipped cream.
- Cover the cake with plastic wrap; chill at least 6 hours or overnight. Uncover, invert onto a plate and remove the pan and plastic wrap. Top with the candied orange zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erdoo Asar
[email protected]I can't wait to try this icebox cake recipe!
Faisal Kalhoro
[email protected]This icebox cake is a great way to use up leftover graham crackers.
amine ouahidi alaoui
[email protected]I've made this icebox cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Yakin Mia
[email protected]I'm not sure what I did wrong, but my icebox cake didn't turn out right. The orange caramel cream was too runny and the graham cracker crust was soggy.
Bold Belize
[email protected]This icebox cake was a lot of work to make, but it was definitely worth it. It's the perfect dessert for a special occasion.
Ukil Rafiqul
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The icebox cake turned out great!
Kelly Keenan
[email protected]This icebox cake was a little too sweet for my taste, but it was still a good dessert.
Jaden Hunt
[email protected]I'm not a huge fan of orange desserts, but I really enjoyed this icebox cake. The orange caramel cream was not overpowering, and the graham cracker crust was the perfect balance.
Photo Edit
[email protected]I made this icebox cake for a potluck and it was a huge success. Everyone loved it!
Ghani Hussaini
[email protected]This icebox cake is the perfect summer dessert. It's light and refreshing, and the orange caramel cream is so delicious.
Cedar Rayne
[email protected]I love how easy this icebox cake is to make. I just threw everything together and let it chill in the fridge. It was ready to eat in a few hours!
Ryleigh Nelson
[email protected]This icebox cake was a hit at my party! The orange caramel cream was the perfect balance of sweet and tart, and the graham cracker crust was the perfect complement. I'll definitely be making this again.