ICEBOX POTATO ROLLS
These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. -Barb Linnerud, Boiling Springs, South Carolina
Provided by Taste of Home
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash potatoes (you should have about 2 cups). Cool slightly., In a large bowl, mix sugar, salt, yeast and 2 cups flour. In a small saucepan, heat milk, water and shortening to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs and potatoes; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be very sticky)., Do not knead. Place dough in a large greased bowl, turning once to grease top. Cover; refrigerate overnight., Punch down dough. Using a tablespoon dipped in melted butter, drop 3 spoonfuls of dough into a greased muffin cup. Repeat, re-dipping spoon in butter., Cover; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush tops with remaining melted butter. Bake until golden brown, 12-15 minutes. Cool in pans 5 minutes. Remove to wire racks; serve warm.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 187mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Soda Pop
[email protected]I would definitely recommend these rolls to anyone looking for a delicious and easy-to-make side dish.
Harlie
[email protected]These rolls are a great value for the price. They're delicious and they're easy to make.
suhayr musa
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped. They were a bit dry and crumbly.
Saim Zahid
[email protected]The recipe was easy to follow and the rolls turned out great. I will definitely be making these again.
Rayyan Zubaidi
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
GarlicDuck
[email protected]I'm not a huge fan of potato rolls, but these were actually really good. They were soft and fluffy, and they had a nice flavor.
Faheem Rajput
[email protected]These rolls are a great addition to any meal. I especially love them with soup or stew.
Nickjr876
[email protected]I was skeptical about these rolls at first, but I'm so glad I tried them. They're so light and fluffy, and they have the perfect amount of sweetness.
Marilyn V
[email protected]These rolls are amazing! I love that I can make them ahead of time and keep them in the fridge until I'm ready to bake them.
TAJUDIN MAHAMMAD IBRAHIM
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste delicious.
md redoy
[email protected]These icebox potato rolls were a hit at my last dinner party! Everyone raved about how soft and fluffy they were.