ICEBOX PUMPKIN-MOUSSE PIE
Crushed store-bought cookies create a crunchy, chocolatey crust that is the perfect foil for this pumpkin icebox pie the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Make the crust: Preheat oven to 325 degrees. In a food processor, process wafers and brown sugar until finely ground. With machine running, slowly add butter and process until mixture resembles wet sand. Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. Bake until crust is dry and set, 10 to 12 minutes. Let cool completely in plate on a wire rack.
- Make the filling: In a clean food processor, process pumpkin puree, cream cheese, brown sugar, cinnamon, and nutmeg until smooth, scraping down sides as needed. With machine running, add maple syrup in a slow, steady stream. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold pumpkin mixture into whipped cream. Spoon filling into crust and refrigerate until set, 3 hours (or up to 1 day).
- Make the topping: In a medium bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, 3 minutes. With spatula, mound topping over pie and serve immediately.
Nutrition Facts : Calories 472 g, Fat 30 g, Fiber 2 g, Protein 4 g, SaturatedFat 18 g
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Fantasy Royale High Gamer
[email protected]I love pumpkin pie, and this icebox pumpkin mousse pie is one of my favorites! The mousse filling is so light and fluffy, and the crust is perfectly graham crackery. I highly recommend this recipe.
umesh Dhami
[email protected]This pie was a breeze to make and it turned out perfectly! The mousse filling was so smooth and creamy, and the crust was the perfect balance of flaky and crispy. I will definitely be making this pie again.
Mr Najimul
[email protected]I'm not a big fan of pumpkin pie, but I decided to give this recipe a try. I was pleasantly surprised! The mousse filling was light and fluffy, and the crust was perfectly crispy. I would definitely recommend this recipe, even to people who don't lik
Fezeka Reichel
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the mousse filling.
Snezana Stojanovic
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it. The mousse filling was light and fluffy, and the crust was perfectly graham crackery. I highly recommend this recipe.
Dennis Kgotse
[email protected]This pie was delicious! The mousse filling was so smooth and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe.
Halima Mohamud
[email protected]This pie was a bit of a challenge to make, but it was worth it! The mousse filling was a little tricky to get right, but it turned out perfectly. The crust was also very good. I would definitely recommend this recipe to experienced bakers.
Sheraz Butt
[email protected]I love pumpkin pie, and this icebox pumpkin mousse pie is one of my favorites! The mousse filling is so light and fluffy, and the crust is perfectly graham crackery. I highly recommend this recipe.
Ebony Seaton
[email protected]This pie was a breeze to make and it turned out perfectly! The mousse filling was so smooth and creamy, and the crust was the perfect balance of flaky and crispy. I will definitely be making this pie again.
Sayeed Naweed
[email protected]I'm not a big fan of pumpkin pie, but I decided to give this recipe a try. I was pleasantly surprised! The mousse filling was light and fluffy, and the crust was perfectly crispy. I would definitely recommend this recipe, even to people who don't lik
Sifar Tahsin
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the mousse filling.
Motilal Nepali
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The mousse filling was too dense and the crust was too crumbly.
rukaiya aliyu
[email protected]This pie was delicious! The mousse filling was light and airy, and the crust was buttery and flaky. I would definitely recommend this recipe.
Ajmal Nazari
[email protected]I made this pie for my family and they loved it! The mousse filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Dolphine Namayi
[email protected]This icebox pumpkin mousse pie was a hit at my Thanksgiving dinner! The creamy mousse filling was light and fluffy, and the graham cracker crust was the perfect complement. I highly recommend this recipe.