ICEBOX ROLLS
This is a recipe that an elderly friend from church has prepared for church and family dinners for years. She was kind enough to share her recipe with me and I want to share it you. The dough can be prepared and then allowed to rise when you are ready to bake. She tends to keep this dough in her refrigerator all the time. She is...
Provided by Roda Laser
Categories Other Breads
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Place yeast in 1/2 cup lukewarm water. Combine sugar, salt, shortening, and boiling water. Cool to lukewarm.
- 2. Add yeast and eggs. Stir in flour until thoroughly mixed. Cover and place in refrigerator. Use at your convenience to make pan rolls.
- 3. To use dough: Take from the refrigerator, form into rolls, place in greased pan and allow to rise in a warm place for about 2 hours.
- 4. Bake at 350 for about 15 minutes. When rolls are ALMOST done, brush tops with melted butter and bake for another 5 minutes.
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Ms Sarmin
[email protected]These are the best icebox rolls I've ever had. I'll definitely be making them again.
Clemencia Konadu
[email protected]I'm so glad I tried this recipe! These rolls are delicious.
Siddique Arain
[email protected]These rolls were a complete waste of time and ingredients.
Jacky Weluzani
[email protected]I wouldn't recommend this recipe to anyone.
Yohan Kaushalya
[email protected]These rolls are way too greasy for my taste.
Frost kain
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected.
Ntiyiso 27
[email protected]I thought these rolls were a bit bland.
Qamar Muneer
[email protected]I had a little trouble getting the rolls to rise, but they still tasted great.
Olatunde Olu-Adebayo
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
King Maker
[email protected]I added some chopped bacon and cheese to my rolls and they were amazing.
Nurol Amin
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Mohamed Sobhy Arafa
[email protected]I love that I can make these rolls ahead of time and just pop them in the oven when I'm ready to serve.
Sarah Sullivan
[email protected]These rolls are so versatile. I've served them with everything from soup to salad to barbecue.
Najmaldin Alsadiq
[email protected]I followed the recipe exactly and the rolls turned out perfectly.
mama bhaigna vlog
[email protected]These are the best icebox rolls I've ever had. They're so light and fluffy.
Rash Baaka
[email protected]I've been making these rolls for years and they're always a crowd-pleaser.
NathenJ5A B
[email protected]These icebox rolls were a hit at my last party! They're so easy to make and always turn out delicious.