ICELANDIC REMOULADE SAUCE RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor or a grinder that can handle wet ingredients. Blend until smooth. Cook's Note: The remoulade served with hot dogs in Iceland is pale yellow but my recipe (below) is green as I've upped the quantity of parsley. I've also skipped the mustard since mustard is one of the other condiments to be squirted on anyway. By all means, adjust your remoulade recipe to better match the Icelandic style For the presentation: 1 frankfurter sausage 1 hot dog bun (Optional) 1-2 tablespoons finely diced raw white onion 1-2 tablespoons crispy fried onions Squirt of ketchup Squirt of sweet mustard Squirt of remoulade sauce
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Wakeel Rahman
[email protected]I can't wait to try this sauce. It sounds like the perfect addition to my next seafood feast.
Krezzy King
[email protected]This sauce is so versatile. I've used it on everything from fish to chicken to vegetables, and it's always delicious.
Usman Ali Gujjar
[email protected]I'm not usually a fan of remoulade sauce, but this one is really good. It's not too heavy or creamy, and it has a nice balance of flavors.
Kigali Rwanda
[email protected]This sauce is a keeper! I'll be making it regularly.
Md Azhar Hussain
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's creamy, tangy, and has a bit of a kick. I love it!
Randy Fincher
[email protected]Wow! This sauce is amazing. I can't believe how easy it was to make.
Leonel Cruz
[email protected]I made this sauce exactly as the recipe says and it turned out perfect. I will definitely be making it again.
Syeda Sidra
[email protected]This sauce is delicious! I've used it on fish, chicken, and vegetables, and it's always a hit.
Blue Spirit
[email protected]I was looking for a new remoulade recipe and this one caught my eye. I'm so glad I tried it! It's the best remoulade sauce I've ever had.
Adonai Sword
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
AizAz Ajmal
[email protected]This Icelandic Remoulade Sauce was a hit at my last dinner party! It was creamy, tangy, and packed with flavor. I served it with grilled salmon and roasted vegetables, and it was a perfect complement.