IDAHO FRY SAUCE
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g
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Shawn Smith
[email protected]This sauce is good, but I found it to be a little too tangy for my taste. I think next time I'll try adding a little more sugar to balance out the flavor.
Lamiya Akther
[email protected]I made this sauce for a party I was hosting, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a crowd-pleaser.
Asraful Rifat
[email protected]This recipe is a keeper! I've been looking for a good fry sauce recipe for a while now, and this one is the best I've tried. It's the perfect balance of tangy, creamy, and sweet. I will definitely be making this again and again.
Annie Lewavatu
[email protected]I was surprised at how easy this sauce was to make. I had all the ingredients on hand, and it came together in just a few minutes. The result was a delicious and flavorful sauce that was perfect for dipping fries. I love that it's made without mayonn
JAHANZAIB M
[email protected]This Idaho Fry Sauce was a huge hit at our last BBQ! It was the perfect dipping sauce for fries, onion rings, and even chicken fingers. We loved the tangy and creamy flavor. So easy to make too!