IDAHO POTATO CRAB CAKES
This recipe was made by Bertie the winner of Mr. Food's first ever Idaho Potato Recipe Contest. I changed the way to make them, because we like them crisp..so I make them in muffin cups. I have tried these and they sure live up to all the hype and fanfare..they were delicious and I bet you will love them too...
Provided by Pat Duran
Categories Burgers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Move oven rack to center of oven. Heat oven to 400^. Spray a 9x13-inch glass dish with buttery cooking spray.
- 2. In a large bowl, combine parsley, garlic, soup, and bouillon. Add potato flakes, bread crumbs, crab, egg and 2 Tablespoons oil; gently fold ingredients until just mixed.
- 3. Make 8 patties, each 1 inch thick, using 1/2 cup crab mixture for each patty. Place in prepared dish- make sure they do not touch each other leaving about 2 inch space. Coat tops with remaining oil equally. Bake for 40 minutes, or until golden brown.
- 4. Great for appetizers baked in mini muffin pans.
- 5. try them in mini muffin pan for crispy edges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirxa Ahsan
[email protected]These crab cakes were a nice change from the usual. I liked the addition of potato and the Old Bay seasoning gave them a nice flavor.
Olvin Y Wendy Godoy
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Perry Cruiz
[email protected]These crab cakes were amazing! I highly recommend them.
Arslan Ghuman
[email protected]I was disappointed with these crab cakes. They were bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Brandon Shutsy
[email protected]These crab cakes were a little too salty for my taste, but otherwise they were very good. I think I would reduce the amount of Old Bay seasoning next time.
David Mote
[email protected]I love crab cakes and these were some of the best I've ever had. They were perfectly crispy on the outside and tender and flaky on the inside. The flavor was amazing.
Paul Williams
[email protected]These crab cakes were easy to make and very tasty. I served them with tartar sauce and lemon wedges and they were a big hit. I will definitely be making them again.
Vain P
[email protected]I was looking for a new crab cake recipe and I'm so glad I found this one. The addition of potato gives them a unique flavor and texture that I really enjoyed. I will definitely be making these again and again.
SomniSlime
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out great. I will definitely be making them again.
Patricia Ignacio
[email protected]I made these crab cakes for my family and they loved them! They were easy to make and turned out perfectly crispy on the outside and tender on the inside.
Md Parvezcc
[email protected]These crab cakes were a hit at my dinner party! The combination of potato and crab was perfect, and the Old Bay seasoning gave them a delicious Chesapeake Bay flavor.