IDAHO SUNRISE
This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.
Provided by Elisabetta47
Categories Breakfast
Time 1h10m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Scrub, dry & pierce potato several times with fork.
- Bake for about 40 - 50 min., or until soft when poked.
- Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
- Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
- Refill the potato shell.
- Place on a pie plate or baking sheet.
- Break the egg & drop it on top of the potato.
- Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
- Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
- Serve hot.
Nutrition Facts : Calories 344.8, Fat 21.3, SaturatedFat 12, Cholesterol 230.9, Sodium 226.2, Carbohydrate 29.2, Fiber 2.5, Sugar 1.4, Protein 10
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Zizipho Gwemntu
[email protected]This recipe is a keeper!
Khan Sami
[email protected]Perfect for a quick and easy breakfast.
Jessica Carroll
[email protected]Will definitely make again!
Pawan Adhikari
[email protected]Delicious!
Qayyum Jan
[email protected]Amazing recipe!
Bella Purdy
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes were crispy and the eggs were fluffy. I would definitely recommend this recipe.
Barcatou Jallow
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and the eggs were cooked just right. I would definitely recommend this recipe.
Irfan Jiskani
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes were crispy and the eggs were fluffy. I would definitely recommend this recipe.
E3T Creations
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and the eggs were cooked just right. I would definitely recommend this recipe.
Elzie Buckley
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes were crispy and the eggs were fluffy. I would definitely recommend this recipe.
Ricky King
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and the eggs were cooked just right. I would definitely recommend this recipe.
Monika Mahato
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes were crispy and the eggs were fluffy. I would definitely recommend this recipe.
Lawrence Howell
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes were crispy and the eggs were cooked just right. I would definitely recommend this recipe.
Christina Cook
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were cooked perfectly and the eggs were fluffy. I would definitely recommend this recipe.
DENNIS AGHA
[email protected]Easy and quick to make, this recipe is a lifesaver on busy mornings. The potatoes are crispy and the eggs are fluffy. I would definitely recommend this recipe.
SHADOW GAMING
[email protected]This recipe is a great way to start your day. The potatoes are filling and the eggs are a good source of protein. I would definitely recommend this recipe.
Mahendra Raj
[email protected]I made this dish for my family last night and they loved it! The potatoes were fluffy and the eggs were cooked just right. I would definitely recommend this recipe.
Liah Phillips
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the potatoes were cooked to perfection. I will definitely be making this again.