IMITATION CRAB MEAT CASSEROLE

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IMITATION CRAB MEAT CASSEROLE image

I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.

Provided by Susan Cutler

Categories     Seafood

Time 50m

Number Of Ingredients 6

1 lb crab meat, imitation or regular, if you prefer
1 #8 oz sour cream. 8 oz
1 can(s) mushrooms, small or fresh, sliced or diced
1 stick butter
1 pkg ritz or town house crackers, 1 stack not whole package
salt, pepper, garlic, salt, parsley

Steps:

  • 1. Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
  • 2. Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
  • 3. Bake at 350 degrees for 25 minutes.

Tonja Hopkins
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This casserole is a great way to get your kids to eat vegetables. The cheese sauce disguises the vegetables so that they're more palatable to kids.


Rosleen Akis
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This casserole is a great budget-friendly meal. It's made with inexpensive ingredients and it's very filling.


Sompa Sayon
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I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.


Lindokuhle Mlangeni
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This casserole is a great way to use up leftover rice. It's also a great dish to serve at a brunch or lunch.


Almighty Foot
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I'm not a big fan of imitation crab meat, but I actually really enjoyed this casserole. The sauce is so creamy and flavorful that it really masks the taste of the imitation crab.


Sajjid Ali
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This casserole is a great comfort food. It's cheesy, creamy, and satisfying. It's perfect for a cold winter night.


Camilla nielsen
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


hind channel
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This casserole is a great way to get your kids to eat seafood. My kids love it and they don't even realize that they're eating imitation crab meat.


Nurnahar Begum
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I'm always looking for new and easy recipes to try, and this casserole definitely fits the bill. It's simple to make and it's always a hit with my family.


Keneil Bennett
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This casserole is a great way to use up leftover imitation crab meat. It's also a great dish to serve at a potluck or party.


Malak Tarek
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I would make this casserole again, but I would make a few changes. I would add some more spices and herbs, and I would use a different type of cheese.


Pakistan Talent
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Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.


Kabeer Mehar
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The casserole was easy to make, but it didn't turn out as creamy as I had hoped.


Dawood khan Khan
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This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.


Shawkat Alam
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I was pleasantly surprised by how good this casserole was. The imitation crab meat was surprisingly flavorful and the sauce was creamy and cheesy. I will definitely be making this again.


Wasim khan official
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use imitation crab meat instead of real crab, which makes it much more affordable.


Muner Ali
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I've tried many imitation crab meat casseroles, but this one is by far the best. The flavor is amazing and the texture is perfect. I highly recommend this recipe.


MD sahin Pasa
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This casserole was a hit with my family! The imitation crab meat was a great substitute for real crab, and the creamy sauce was delicious. I will definitely be making this again.