IMPERIAL FONDUE DIPPING SAUCES II

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Imperial Fondue Dipping Sauces II image

This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

2 1/2 ounces red miso
4 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon japanese mustard (Karashi)
1/4 cup sake
2 cloves garlic, crushed
1 tablespoon finely chopped ginger
1/2 teaspoon dried chili pepper flakes
3 tablespoons smooth peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine
2 teaspoons Worcestershire sauce or 2 teaspoons chinese black vinegar
2 teaspoons palm sugar or 2 teaspoons brown sugar
3 tablespoons water
1/3 cup rice wine vinegar
4 tablespoons brown sugar
1 tablespoon tomato ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch
4 teaspoons water

Steps:

  • For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
  • For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
  • For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.

Brother Gaming
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This sauce is a bit too spicy for my taste, but I think it would be great for people who like their food with a little bit of a kick.


Subham Magar
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This sauce is a great way to add some extra flavor to your next fondue party. It's also a great way to use up leftover cheese.


Danny Maron
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I would recommend this sauce to anyone who is looking for a simple and easy-to-make fondue dipping sauce.


Abdul hassan
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Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.


Faisal Ch
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This sauce is a bit too rich for my taste. I think I would prefer a lighter sauce.


Shauna Evans
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I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cheese too quickly.


Roniel Gutierrez (JABNOVA)
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I found this sauce to be a bit bland. I think it could use a little more seasoning.


HANI SAID
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This sauce is a bit too spicy for my taste, but I think it would be great for people who like their food with a little bit of a kick.


Shahzail Ch
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I love the creamy texture and rich flavor of this sauce. It's the perfect complement to any type of fondue.


Avin Nambwa
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This sauce is a great way to add some extra flavor to your next fondue party. It's also a great way to use up leftover cheese.


razeon197
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I've made this sauce several times now and it's always been a success. It's the perfect dipping sauce for vegetables, especially broccoli and cauliflower.


Ismail Baloch
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This sauce is super easy to make and it's always a hit with my guests. I love how customizable it is - you can add different herbs, spices, or cheeses to create your own unique flavor.


Riaz Ahmad Hasan
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I tried this sauce with some grilled chicken and it was amazing! The chicken was so tender and juicy, and the sauce added a delicious flavor that really took it to the next level.


UTE
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This fondue dipping sauce is a delicious and versatile addition to any party or gathering. I love that it can be used with a variety of different foods, from vegetables to meats to breads. The flavor is rich and creamy, with a hint of spice. I would


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