IMPOSSIBLE APRICOT PIE
I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.
Provided by mandabears
Categories Pie
Time 45m
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Spray a 9 inch pie plate with cooking spray.
- Stir together all ingredients except apricot preserves until well blended.
- Pour into pie plate.
- Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
- Cool completely for at least 1 hour.
- In a small saucepan heat apricot preserves until melted.
- Spread over pie.
- Cool.
- Garnish with cool whip or whipped cream.
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Akash Harchand0786
[email protected]I'm gluten-free, so I used a gluten-free flour blend to make the crust. The pie turned out great!
Muhammad Murtza
[email protected]This pie is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, and this pie was the perfect way to use them up.
PROSPER CHUKWU
[email protected]I'm not a huge fan of apricots, but I really enjoyed this pie. The filling was sweet and tangy, and the crust was perfectly flaky.
Safaeit Satu
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Bibi Jigs
[email protected]This pie is a perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is bursting with apricot flavor.
Sujon Rana
[email protected]I've never made an apricot pie before, but this recipe made it so easy. The pie turned out beautifully, and it tasted even better than it looked.
Will Breadon
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots.
Heway Zhyan
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
sergio villa
[email protected]I'm gluten-free, so I used a gluten-free flour blend to make the crust. The pie turned out great!
EAN Gaming
[email protected]This pie is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, and this pie was the perfect way to use them up.
Abdur Razzak Atwary music & videos
[email protected]I'm not a huge fan of apricots, but I really enjoyed this pie. The filling was sweet and tangy, and the crust was perfectly flaky.
Dibbo Dey
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
splash L2
[email protected]This pie is a perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is bursting with apricot flavor.
James Peebles
[email protected]I've never made an apricot pie before, but this recipe made it so easy. The pie turned out beautifully, and it tasted even better than it looked.
Mahesh Khanal
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots.
Infa ntrey
[email protected]I followed the recipe exactly, but my pie crust turned out too dry. I'm not sure what I did wrong.
skylar King
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Trenton Hartley
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to work with, and the filling is perfectly sweet and tart.
Okoro Chinenye
[email protected]This apricot pie was a delightful surprise! The combination of tart apricots and sweet, flaky crust was perfect. I especially loved the addition of the almond extract, which gave the pie a subtle nutty flavor.