This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.
Provided by evelync
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil enough water to cover chicken breast.
- Place chicken in water; cover and remove from heat.
- Let sit for 10 minutes.
- In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
- In bowl or blender, mix together Bisquick, milk, eggs, and salt.
- Pour over chicken mixture.
- Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.
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Lovely Miley
[email protected]This pie is a must-try!
DOUBLE. SCRAPER
[email protected]I'm definitely going to make this pie again.
liandra witbeen
[email protected]This pie is perfect for a quick and easy weeknight meal.
SM
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Sampath Udana
[email protected]This pie was delicious! I served it to my friends, and they all raved about it.
Immanuel Quami
[email protected]I made this pie for my family, and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
1tap ff king
[email protected]This pie was a disappointment. The crust was soggy, and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.
Syed Tauqeer Advocate
[email protected]I was skeptical about this recipe, but I was pleasantly surprised! The pie was delicious, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.
oto loo
[email protected]This recipe was easy to follow, and the pie turned out great! The crust was crispy and the filling was creamy and flavorful. I added a few extra spices to the filling to give it a little more kick, and it was perfect. I will definitely be making this
Abel Mekonnen
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews. The crust was especially delicious, and the filling was packed with flavor. I will definitely be making this pie again.
TAREK AT
[email protected]This Impossible Chicken Spinach and Cheese Pie recipe was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I served it with a side salad, and it was a d