Make and share this Impossible Greek Spinach Pie recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onions in butter.
- Mix in spinach.
- In a greased dish layer spinach and cottage cheese.
- Put last 7 ingredients in a blender and mix well.
- Pour over casserole.
- Bake at 350 degrees F for about 35 minutes, until knife comes out clean.
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Raja Hadi
[email protected]This is a great recipe for a vegetarian main course. It's also a good option for a potluck or a picnic.
Winnie Avii
[email protected]I love that this recipe uses fresh spinach. It gives the pie a really bright and flavorful taste.
Esther Shish
[email protected]This pie is a great way to use up leftover spinach. It's also a very affordable dish to make.
Maya Karma
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The pie was amazing.
Hugo Dominguez
[email protected]This spinach pie is a delicious and easy-to-make dish. I highly recommend it!
Balo Balo
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dish to serve for a crowd.
Oluwatosin Esther
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Corrado Bianchi
[email protected]This is the best spinach pie recipe I've ever tried. The filling is perfectly seasoned and the phyllo dough is flaky and crispy.
Pearl Pollard
[email protected]I've never had spinach pie before, but this recipe made me a fan. It was so easy to make and it tasted delicious.
wilyisbooyy will
[email protected]I'm not a huge fan of spinach, but this pie was amazing! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy.
Gentle Paul
[email protected]I love this recipe! The spinach pie is always a hit with my family and friends.
Real Name I Will Not Tell You My
[email protected]This was my first time making spinach pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Cordelia Dibia
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The feta cheese and spinach filling is delicious, and the phyllo dough is so easy to work with.
Bigyan Dahal
[email protected]This spinach pie was a hit at my dinner party! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.