IMPOSSIBLE MOCHA-FUDGE CHEESECAKE
Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Provided by Katrina
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Grease pie plate, 9x1 1/2 inches.
- Mix coffee and liqueur until coffee is dissolved.
- Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
- Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed.
- Cool 5 minutes (cheesecake top will be cracked).
- Carefully spread Chocolate Topping over cheesecake.
- Refrigerate at least 3 hours before serving.
- Cover and refrigerate any remaining cheesecake.
- Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
- Stir in sour cream and vanilla.
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Ammar Ammar
[email protected]This was the perfect dessert for my dinner party! Everyone loved it.
Juan Bessie
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Mirja Alomgir Hossen
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was still good. I would recommend using a lighter cream cheese next time.
Opio Jamo
[email protected]I'm not a huge fan of mocha, but I really enjoyed this cheesecake. The mocha flavor was not overpowering, and the fudge layer was the perfect balance of sweetness and bitterness.
Ram Shahi
[email protected]This cheesecake was so easy to make and it turned out so well! The mocha flavor was subtle but still noticeable, and the fudge layer was the perfect finishing touch.
Hunter Jenkins
[email protected]This cheesecake was delicious! The mocha flavor was perfect and the fudge layer was the perfect finishing touch. I will definitely be making this again.
ARSHUMAN
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Victoria Shokunbi
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was still good. I would recommend using a lighter cream cheese next time.
Black Army
[email protected]I'm not a huge fan of mocha, but I really enjoyed this cheesecake. The mocha flavor was not overpowering, and the fudge layer was the perfect balance of sweetness and bitterness.
Kakooza Hassan
[email protected]This cheesecake was so easy to make and it turned out so well! The mocha flavor was subtle but still noticeable, and the fudge layer was the perfect finishing touch.
Md Badhon
[email protected]This cheesecake was amazing! The mocha flavor was perfect and the fudge layer was the perfect finishing touch. I will definitely be making this again.
Nadie Emmanuel
[email protected]The fudge layer was a bit too thick for my liking, but the cheesecake itself was delicious. I would make this again, but I would use less fudge next time.
md forid miya
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Naim Sheikh
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was creamy and smooth, and the mocha flavor was subtle but still noticeable. I would definitely recommend this recipe to others.
Bhuvan Raj
[email protected]This cheesecake was a hit at my party! The mocha flavor was rich and decadent, and the fudge layer was the perfect finishing touch. I would definitely make this again.