IMPOSSIBLE TOFFEE CHEESECAKE
Quick, delicious and to die for! Of course it's made with Bisquick!
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.
- 2. In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes. Pour mixture into prepared dish.
- 3. Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.
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Said Amin
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my favorite dessert to make for parties.
Nah I won't
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Tat Tata
[email protected]I'm not a huge fan of cheesecake, but this one is amazing! The toffee sauce really takes it to the next level.
Jason Tucker
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and it's so easy to make.
Megla brosha
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
lily walsh
[email protected]This cheesecake was delicious! The crust was perfectly flaky and the filling was creamy and smooth. The toffee sauce was the perfect finishing touch.
Asadul Hoqe Sipu simonto
[email protected]I've tried many different cheesecake recipes, but this one is by far my favorite. The toffee sauce is what really makes this cheesecake special.
Mustafa Jawad
[email protected]I made this cheesecake for my family and they loved it! My kids especially loved the toffee sauce.
Antonio W.
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of toffee, but I'm so glad I did! The toffee sauce is not overpowering and it pairs perfectly with the cheesecake.
Tochukwu destiny
[email protected]This is the best cheesecake I've ever had! The combination of the toffee sauce and the cheesecake filling is divine.
halgord ibrahim
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is flaky and the filling is creamy and smooth.
Andres Portocarrero
[email protected]This cheesecake was a hit at my last dinner party! The toffee sauce was the perfect finishing touch.