IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE
This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Spray a 10" deep dish pie plate with veggie oil.
- Layer the zucchini,onion,& tomato in the pie plate.
- Sprinkle cheeses evenly over the veggies.
- Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
- Pour mixture over the veggies.
- Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
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Al Wahab
[email protected]This pie was a bit too bland for my taste. I think I'll add some more spices next time.
Prince Shahadat
[email protected]The recipe was easy to follow and the pie turned out great! I added some extra cheese to the top and it was even better.
Faheem ail
[email protected]Yum yum yum!
Adnan Butt
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The best part is that it's so easy to make.
Sami Jani
[email protected]This zucchini tomato cheese pie was incredible! The flavors were so well-balanced and the crust was flaky and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.