IMPOSSIBLY EASY MEXICAN MINI VEGGIE PIES
Make these delicious cheesy pies stuffed with black beans, onion and corn - made using Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, heat oil over medium-high heat. Add onion, chiles, frozen corn and garlic; cook 5 minutes, stirring occasionally. Add oregano, salt, lime juice, beans and cilantro, stirring until combined. Remove from heat. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup veggie mixture. Spoon 1 tablespoon baking mixture onto veggie mixture in each muffin cup.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean, and tops are golden brown. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 5 minutes, and serve with garnishes.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving (2 Mini Pies), Sodium 650 mg, Sugar 6 g, TransFat 1/2 g
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Haider Ahmed
[email protected]Overall, I thought these pies were pretty good. They're easy to make and they make a nice appetizer or main course.
Tusk
[email protected]The filling was good, but the crust was a bit too thick for my liking. I think I would use a thinner crust next time.
Ogaga Conscience
[email protected]These pies were a bit bland for my taste. I think I would add some more spices next time.
tracy wright
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these pies. They're not too spicy and the flavors are well-balanced.
Tamima Tamima
[email protected]These pies are a great way to use up leftover vegetables. I had some leftover zucchini, carrots, and bell peppers and they worked perfectly in this recipe.
willyam wambugu
[email protected]I made these pies for my family and they loved them! Even my picky kids ate them up.
Mobby Musonda
[email protected]I followed the recipe exactly and the pies turned out perfectly. They're so flavorful and the crust is flaky and golden brown.
tarak akter
[email protected]These pies were a bit time-consuming to make, but they were worth the effort. They're so delicious and they make a great appetizer or main course.
Miah Mdriyaz
[email protected]I'm a vegetarian and I'm always looking for new recipes. These pies were a great find! They're packed with flavor and the crust is perfect.
Javon Branch
[email protected]These pies were easy to make and turned out great! I used a store-bought pie crust to save time and they still came out delicious.
Singer Gezahegn Tilahun Official
[email protected]I made these pies for a potluck and they were a huge success. Everyone raved about how good they were.
Abid Ali Vlogs
[email protected]I'm not usually a fan of vegetarian dishes, but these pies were delicious! The filling was flavorful and the crust was flaky.
Lihle Olothando
[email protected]These mini veggie pies were a hit at my last party! They were so easy to make and everyone loved them.