IMPOSSIBLY EASY MINI CHICKEN AND BROCCOLI PIES
Serve this savory pie loaded with chicken and broccoli - a tasty dinner for your family made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 510 mg, Sugar 3 g, TransFat 1/2 g
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Pramanix Ch
[email protected]These pies are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these pies are the perfect way to use them up.
M. Hussnain
[email protected]I'm not a fan of broccoli, but I still enjoyed these pies. The chicken and cheese were flavorful enough to make up for the broccoli.
Joy Chowdhary
[email protected]These pies are perfect for a party or potluck. They're easy to transport and serve, and everyone loves them.
Zandile Mkhabela
[email protected]I love how easy these pies are to make! I always have the ingredients on hand, so I can whip them up whenever I need a quick meal.
Rizna Kamali
[email protected]The filling was a bit runny, but the flavor was good. I think I'll try baking them for a few minutes longer next time.
Jake Anderson
[email protected]These pies were a bit bland for my taste. I think I'll add some more seasoning next time.
Masande Zanele Khoza
[email protected]Delicious! The creamy filling and flaky crust were the perfect combination. I added some extra cheese to the top of the pies, and it was the perfect touch.
KING BUX BALOCH
[email protected]These pies were so easy to make, and they turned out so well! I used pre-made pie crusts to save time, and the filling came together in just a few minutes. The pies were a hit with my kids, and I'll definitely be making them again.
Palesa Letsie
[email protected]I'm not usually a fan of chicken and broccoli, but these pies changed my mind! The flavors were perfectly balanced, and the crust was crispy and delicious. I'll definitely be making these again.
Robert Cwalinski
[email protected]These mini chicken and broccoli pies were an absolute delight! The filling was savory and flavorful, with the chicken and broccoli cooked to perfection. The crust was flaky and golden brown, providing the perfect contrast to the creamy filling. I esp