Add something cheesy to your family's Asian dinner tonight! Serve this baked pie made using chicken, onions and Original Bisquick® mix - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add green onions, cilantro, red curry paste and lime juice, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup Thai chicken mixture. Spoon 1 tablespoon baking mixture onto Thai chicken mixture in each muffin cup.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and tops of pies are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon peanuts on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer; serve with sliced green onions.
Nutrition Facts : Calories 330, Carbohydrate 13 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving (2 Mini Pies), Sodium 430 mg, Sugar 3 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdaziz Salman
[email protected]I'm not a big fan of Thai food, but these pies were actually really good. The filling was flavorful and the crust was flaky.
Eugenia Mcdaniel
[email protected]These pies are a great way to use up leftover chicken. I always have some in the freezer and these pies are a quick and easy way to turn it into a delicious meal.
Md Sarif
[email protected]I've tried several different recipes for mini Thai chicken pies, but this one is by far the best.
epicman23
[email protected]These pies are the perfect party food. They're easy to make and always a hit with guests.
Eden Eden
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
SmiLE K
[email protected]These pies are so good! I made them for a potluck and everyone raved about them.
Nisir Ayinoch
[email protected]I've made these pies several times now and they're always a crowd-pleaser. Thanks for sharing this recipe!
Margie Charles
[email protected]These pies were a big hit with my family. They loved the creamy filling and the flaky crust.
Mafzaal Afzaal
[email protected]Easy to follow recipe. Turned out great.
Hridoy Music Company
[email protected]The filling was flavorful and the crust was crispy. Will definitely make again!
Raymond Privott
[email protected]These pies are so delicious and versatile. I've made them with different fillings and they're always a hit.
MD MOSTAFIZUR RAHMAN
[email protected]I love how easy these pies are to make. I always have the ingredients on hand and they're perfect for a quick weeknight meal.
Retag Moustafa
[email protected]These mini Thai chicken pies were a hit at my last party! The flavors were amazing and the crust was flaky and delicious.