IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Another impossible pie from Bisquick. Great flavor combination and easy easy easy! Time does not include chill time.
Provided by KelBel
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray.
- In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
- Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled.
- Store covered in refrigerator.
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Oyunzsuren Myagmarsuren
oyunzsuren_myagmarsuren59@gmail.comIf you're looking for an easy and delicious pumpkin cheesecake recipe, this is the one for you.
Kyron Brown
brown.kyron65@yahoo.comThis pumpkin cheesecake is a must-try for any pumpkin lover. It's creamy, flavorful, and has the perfect amount of spice.
Mmaso Myburg
myburg@gmail.comI've made this pumpkin cheesecake several times and it's always a hit. It's the perfect dessert for a crowd.
Rahul Sada
sadar40@gmail.comThis pumpkin cheesecake is my new favorite dessert. It's so easy to make and it always turns out perfectly.
Newna Tamang
newnatamang@hotmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Sisira Warnakula Suriya
ss87@hotmail.comThis cheesecake is perfect for fall. The pumpkin flavor is warm and comforting.
Ana Steiner
anas@yahoo.comI'm not a baker, but I was able to make this cheesecake without any problems. It turned out great!
M Younus
m-y28@hotmail.co.ukThis cheesecake was so good, I ate two pieces in one sitting! The filling was creamy and smooth, and the crust was perfectly crunchy.
Amelia
amelia@aol.comI made this cheesecake for a party and it was a huge success. Everyone loved it! I especially liked the gingersnap crust. It was a nice change from the usual graham cracker crust.
Sowrob Islam SowrobIslam
i.sowrob50@gmail.comThis was the easiest cheesecake I've ever made. I didn't have any problems with the crust or the filling. It turned out perfectly and tasted delicious.
Novica Pejakov
n-p50@gmail.comI'm not a big fan of pumpkin, but this cheesecake changed my mind! The filling was light and fluffy, and the crust was perfectly graham crackery. I loved the little bit of nutmeg and cinnamon in the filling. It really made the pumpkin flavor pop.
Aisha Usama
aisha@yahoo.comThis pumpkin cheesecake was a huge hit with my family! The crust was flaky and buttery, and the filling was creamy and smooth. The pumpkin flavor was perfectly balanced, not too strong and not too subtle. I will definitely be making this again for Th