IMPOSSIBLY EASY SALMON ASPARAGUS BAKE
Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
- Stir remaining ingredients except cheese until blended. Pour into baking dish.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 110 mg, Fiber 1 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg
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Jeewa Fernando
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the asparagus was tender-crisp. The sauce was also delicious. I will definitely be making this again.
Lawrence Kanu
[email protected]So good! I made this for my family and they all loved it. The salmon was cooked perfectly and the asparagus was still slightly crunchy. The sauce was flavorful and tied the whole dish together. Will definitely be making this again!
yonatan elias
[email protected]This recipe was a total hit at our dinner party! Everyone loved the flaky salmon and tender asparagus. The sauce was also a big hit, and I was asked for the recipe. Will definitely be making this again.
Meeran Cigale
[email protected]Made this last night and it was delicious! So easy and quick to throw together, and healthy too. The salmon and asparagus were cooked perfectly, and the sauce was light and flavorful. I will definitely be making this again.
Binoy Ghor
[email protected]I'm a big fan of salmon and asparagus, so when I saw this recipe, I knew I wanted to try it. My expectations were high, and I was not disappointed. The fish and vegetables came out flaky and tender, and the sauce was flavorful without being overpower