INA GARTEN DATE NUT SPICE BREAD
Another fabulous recipe from the Barefoot Contessa! I made the other Date Nut Bread I posted then this one thinking I'd have a bake-off. Well, they are both great and very different! I wound up with 2 keepers! The bread is very nice served with the recommended orange cream cheese, but that is entirely optional.
Provided by socholy
Categories Quick Breads
Time 1h20m
Yield 1 Loaf
Number Of Ingredients 19
Steps:
- In a bowl combine dates and orange liqueur and "marinate" for 30 minutes, stirring occasionally.
- Preheat oven to 350.
- Prepare loaf pan (8x5); butter bottom, line with parchment paper, butter again and flour.
- Sift together flour, and next 6 ingredients. Set aside.
- Using an electric mixer on medium speed, beat butter and brown sugar for 1 minute. Then, at low speed, add egg, vanilla, and orange zest. Add flour mixture alternately with orange juice. Beat only until combined.
- Mix in pecans and dates with liquid by hand.
- Pour batter into loaf pan and bake for 50-60 minutes. Cool in pan for 10 minutes before turning onto a wire rack.
- To make the orange cream cheese, add add ingredients together and combine with electric mixer.
Nutrition Facts : Calories 4576.9, Fat 175.3, SaturatedFat 74.6, Cholesterol 554.6, Sodium 3771.9, Carbohydrate 729.8, Fiber 46.6, Sugar 472.4, Protein 64.4
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Aayan Ahmed
[email protected]This bread is a waste of time and ingredients. Don't bother making it.
sana jamali
[email protected]I wouldn't recommend this recipe. There are better date nut spice bread recipes out there.
Trish Spencer
[email protected]This bread is just okay. It's not bad, but it's not great either.
Lk Lekhon
[email protected]I don't think this bread is worth the effort. It's not as good as I thought it would be.
Jsjehe Jjwkeke
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
David Albertson
[email protected]I found this bread to be a bit dry. I think I would add more butter or oil to the batter next time.
PRESHIKA AVODIANUND
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Vimukthi madushanka Kalupahana
[email protected]I'm not a big fan of dates, but I really enjoyed this bread. The spices and nuts balance out the sweetness of the dates perfectly.
Gana waleed
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the way the dates and nuts add a chewy texture.
Rania Jamal
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for holiday baking.
Rere Rere
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. The flavors are very well-balanced and the bread is very moist.
Jamil Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and it keeps well for several days.
Paul Rex
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover dates and nuts.
Sulaiman Safi
[email protected]This bread is so moist and flavorful. I love the hint of orange zest.
King Mansoor
[email protected]I love the combination of dates, nuts, and spices in this bread. It's a great snack or breakfast food.
Brodie skrabis
[email protected]This recipe is a keeper! The bread is so easy to make and it always turns out perfectly.
Jessica Hailey
[email protected]I made this bread for a holiday gathering and it was a hit! Everyone loved the unique flavor and the festive look of the dates and nuts.
Spoke Miller
[email protected]This date nut spice bread is a delightful treat! The flavors of the dates, nuts, and spices blend together perfectly, and the bread is moist and has a wonderful texture.