INA GARTEN'S BAKED SHRIMP SCAMPI RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture. In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined. NOTE: I used every one of these ingredients, and didn't regret it. The red pepper flakes gave so much flavor, but wasn't too hot at all. Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish.* *NOTE: You can also serve these in individual gratin/ramekin dishes. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. NOTE: At this point, you can keep this refrigerated for a few hours, until your guests arrive. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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Pamela obialor
[email protected]I found the recipe to be a bit bland. I added some extra garlic and lemon juice to taste.
Mr Ajmair
[email protected]The sauce was a little too salty for my taste.
Mariana Ramas
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is cooked perfectly and the sauce is delicious.
sagda Moahmed
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so creamy and flavorful.
Jimmie Crabtree
[email protected]This recipe is a great way to use up leftover shrimp.
Mdsoliman Shorif
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and it's always delicious.
Nkhata Alexander
[email protected]This was my first time making shrimp scampi and it turned out great. The recipe was easy to follow and the results were delicious.
HIRUT YILMA
[email protected]I've made this recipe several times and it's always a hit. The shrimp is cooked perfectly and the sauce is delicious.
Skid From Skid And Pump
[email protected]This recipe is a winner! The shrimp is juicy and tender, and the sauce is creamy and flavorful. I highly recommend it.
Konoba Barrow
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and flavorful dish.
Roger String
[email protected]This is my go-to recipe for shrimp scampi. It's so easy to make and always turns out delicious. The shrimp is cooked perfectly and the sauce is creamy and flavorful.
crush wehboss
[email protected]I love this recipe. The shrimp is always cooked perfectly and the sauce is so creamy and flavorful. I've made this recipe many times and it's always a hit.
Lexie Green
[email protected]This recipe is easy to follow and the results are delicious. The shrimp is cooked perfectly and the sauce is flavorful and creamy. I served it over pasta and it was a hit with my family.
Alif Islam
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Sapna Khan
[email protected]This was a great recipe. The shrimp was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Sumair Shah
[email protected]I love Ina Garten's recipes, and this one is no exception. The shrimp scampi was delicious. The sauce was creamy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
Oluwanifemi Olagbaiye
[email protected]This recipe is a keeper! The shrimp scampi was so good that I've already made it twice. The sauce is rich and flavorful, and the shrimp is cooked perfectly. I highly recommend this recipe.
Sherry Shelley
[email protected]Ina Garten's Baked Shrimp Scampi is a delicious and easy-to-make dish. The shrimp is cooked to perfection and the sauce is flavorful and creamy. I served it over pasta and it was a hit with my family.