INA'S LEMON CAPELLINI WITH CAVIAR
Ina Garten, owner of the gourmet food store Barefoot Contessa in East Hampton, New York, likes to serve this special appetizer or dinner for a celebration or New Year's Eve. Use the highest-quality fresh malossol caviar you can afford. Osetra is usually the best for the money.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Drizzle some olive oil in a large pot of boiling salted water; add capellini, and cook until al dente. Drain quickly, leaving a little of the water. Quickly toss capellini with melted butter, lemon zest, lemon juice, salt, and pepper.
- Place one serving of pasta on each plate, and top with a large dollop of fresh caviar. Garnish with extra grated lemon zest. Serve immediately.
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Dineshs Ho
ho_d14@gmail.comThis recipe looks amazing! I can't wait to try it.
mohammod shiraj
mshiraj@gmail.comI'm allergic to caviar. Can I substitute something else?
Ayyan Baby
baby.a@gmail.comThis recipe is way too expensive for me. I'll have to find a more affordable version.
Iftikhar Shuvo56
iftikhar.shuvo56@gmail.comI followed the recipe exactly, but my sauce didn't turn out as creamy as Ina Garten's. What did I do wrong?
Zelle Pay
payzelle26@yahoo.comThis recipe is a bit too rich for my taste. I think I'll try it with less caviar next time.
Puspa P
puspap@yahoo.comWow! This dish is amazing. The lemon and caviar pair perfectly with the pasta. I will definitely be making this again.
RIYAJ AHAMED
ahamed_r6@hotmail.co.ukThis is my go-to recipe for a special occasion meal. It's always a crowd-pleaser. The lemon and caviar add such a bright and flavorful touch to the pasta.
Ewald Maro
ewald.m45@yahoo.comI made this recipe for a dinner party and it was a huge success! The pasta was cooked perfectly and the lemon-caviar sauce was divine. My guests couldn't get enough of it.
JON RUDY
r-j74@yahoo.comThis dish is a bit pricey to make, but it's worth every penny. The caviar really makes it special. I served it with a glass of champagne and it was the perfect way to celebrate a special occasion.
Elisa Jackson
e.jackson83@gmail.comI love this recipe because it's so easy to make, yet it looks and tastes like a million bucks. The lemon and caviar add such a luxurious touch. I've made it several times for friends and family, and it's always a hit.
Rashid Ansari
ransari75@yahoo.comThis Ina Garten recipe for lemon capellini with caviar is a real showstopper! The combination of bright lemon, briny caviar, and al dente pasta is simply divine. I made it for a special dinner party and my guests raved about it.