INA'S LEMON CAPELLINI WITH CAVIAR
Ina Garten, owner of the gourmet food store Barefoot Contessa in East Hampton, New York, likes to serve this special appetizer or dinner for a celebration or New Year's Eve. Use the highest-quality fresh malossol caviar you can afford. Osetra is usually the best for the money.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Drizzle some olive oil in a large pot of boiling salted water; add capellini, and cook until al dente. Drain quickly, leaving a little of the water. Quickly toss capellini with melted butter, lemon zest, lemon juice, salt, and pepper.
- Place one serving of pasta on each plate, and top with a large dollop of fresh caviar. Garnish with extra grated lemon zest. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dineshs Ho
[email protected]This recipe looks amazing! I can't wait to try it.
mohammod shiraj
[email protected]I'm allergic to caviar. Can I substitute something else?
Ayyan Baby
[email protected]This recipe is way too expensive for me. I'll have to find a more affordable version.
Iftikhar Shuvo56
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as Ina Garten's. What did I do wrong?
Zelle Pay
[email protected]This recipe is a bit too rich for my taste. I think I'll try it with less caviar next time.
Puspa P
[email protected]Wow! This dish is amazing. The lemon and caviar pair perfectly with the pasta. I will definitely be making this again.
RIYAJ AHAMED
[email protected]This is my go-to recipe for a special occasion meal. It's always a crowd-pleaser. The lemon and caviar add such a bright and flavorful touch to the pasta.
Ewald Maro
[email protected]I made this recipe for a dinner party and it was a huge success! The pasta was cooked perfectly and the lemon-caviar sauce was divine. My guests couldn't get enough of it.
JON RUDY
[email protected]This dish is a bit pricey to make, but it's worth every penny. The caviar really makes it special. I served it with a glass of champagne and it was the perfect way to celebrate a special occasion.
Elisa Jackson
[email protected]I love this recipe because it's so easy to make, yet it looks and tastes like a million bucks. The lemon and caviar add such a luxurious touch. I've made it several times for friends and family, and it's always a hit.
Rashid Ansari
[email protected]This Ina Garten recipe for lemon capellini with caviar is a real showstopper! The combination of bright lemon, briny caviar, and al dente pasta is simply divine. I made it for a special dinner party and my guests raved about it.