INCREDIBLE CARAMEL POPCORN
Tamara definitely named this caramel popcorn recipe correctly... buttery and sweet it is incredible! Everyone was wondering what the heavenly smell was coming from the Test Kitchen while it was baking. The proportion of caramel to popcorn is spot on. Caramel coats every morsel perfectly. This yummy treat is great for Halloween,...
Provided by Tamara Bonneru
Categories Popcorn
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 200 degrees.
- 2. Air-pop popcorn and place in very large heat proof bowl.
- 3. In large saucepan melt butter, brown sugar, Karo syrup, and salt and bring to boil.
- 4. Allow to boil 3 minutes, stirring constantly.
- 5. Remove from heat, baking soda.
- 6. Stir till light and fluffy.
- 7. Pour over popcorn and fold till popcorn is evenly coated.
- 8. Pour onto 2 lined and sprayed cookie sheets. Bake 30 minutes, remove from oven and toss gently again to re-coat popcorn and bake another 30 minutes
- 9. Let cool and store in airtight container.
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Jaden Kotzee
[email protected]I highly recommend this recipe. It's easy to make and the popcorn is delicious.
Yellow Green
[email protected]This is the best caramel popcorn I've ever had. It's the perfect balance of sweet and salty.
Marlon Pagbunucan
[email protected]I made this popcorn for a potluck and it was gone in minutes. Everyone loved it!
lslamiclifestyle
[email protected]This popcorn is so addictive! I can't stop eating it.
Noe Ortiz
[email protected]I was a bit worried about making caramel popcorn at home, but this recipe made it so easy. I'm so glad I tried it!
brianne fidler
[email protected]I've made this popcorn several times now and it's always delicious. It's my go-to recipe for caramel popcorn.
John Westhoff
[email protected]This popcorn was a huge hit at my party! Everyone loved it.
Mattias Junior
[email protected]I love the combination of sweet and salty in this popcorn. It's the perfect snack to munch on while watching a movie.
Bibek Singh
[email protected]This caramel popcorn was incredibly easy to make and turned out perfectly! I used a silicone spatula to stir the sugar mixture, which made it easy to get all the sugar dissolved.