INCREDIBLE EDIBLE FRIED PICKLES
Super simple and delicious fried pickles ready in no time!
Provided by LeftoverGoddess
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
- Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
- Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
- Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 68.6 g, Cholesterol 87.4 mg, Fat 23.9 g, Fiber 5.1 g, Protein 14.7 g, SaturatedFat 4.6 g, Sodium 3492.2 mg, Sugar 4.7 g
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Aftab Yousafzxaii111
[email protected]I highly recommend this recipe to anyone who loves fried pickles. It's easy to make, delicious, and very affordable. You won't be disappointed!
Vivian sharin
[email protected]These fried pickles are always a crowd-pleaser. I've made them for parties, potlucks, and even tailgates, and they're always a hit. Everyone loves the crispy batter and the tangy pickles.
Rudzani Tshilukwa
[email protected]I love how versatile this recipe is. You can use different types of pickles, different types of flour, and different types of seasonings to create different flavors of fried pickles. I've even seen recipes for fried pickles that are made with bacon o
dil pooloo
[email protected]These fried pickles are very budget-friendly. The ingredients are all very affordable, and you can make a lot of pickles for a small price. They're a great way to feed a crowd without breaking the bank.
Sk Shamim Isliam
[email protected]This recipe is so quick and easy to make. I had a batch of fried pickles on the table in less than 30 minutes. They're perfect for a weeknight meal or a casual get-together.
Sheku Kamara
[email protected]My kids loved these fried pickles! They're a great way to get them to eat their vegetables. I served them with ketchup and ranch dressing, and they gobbled them up.
Mohamed Ashfak
[email protected]I added a little bit of cayenne pepper to the batter, and it gave the fried pickles a nice spicy kick. They were perfect for a party appetizer, and they disappeared in no time.
Ajruddin Ajruddin
[email protected]I made these fried pickles using whole wheat flour and Greek yogurt instead of all-purpose flour and mayonnaise, and they turned out great! They were just as crispy and delicious as the traditional version, but they were a bit healthier. I'll definit
Awelani Jomo
[email protected]These fried pickles are amazing! They're so easy to make, and they taste like they came from a restaurant. I love the combination of the crispy batter and the tangy pickles. I've already made them twice in the past week, and I'm sure I'll be making t
Eliel Morales
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pickles were absolutely delicious! The batter was light and fluffy, and the pickles were cooked to perfection. I served them with ranch dressing, and they were a huge hit wit
klil kin
[email protected]OMG, these fried pickles are the bomb! I've tried many fried pickle recipes before, but this one is by far the best. The pickles were crispy on the outside and tender on the inside, and the batter was perfectly seasoned. I will definitely be making t