INCREDIBLE LASAGNA W/ BOLOGNESE SAUCE
I got this recipe from our local paper. Others say it's Emeril's recipe, but it didn't say so in the paper. Either way, it's not mine, but I tried it and it rocked. It isn't like the lasagna you normally make, as it doesn't have Ricotta or Mozzerella. But trust it, it's different and it's awesome. It actually tastes more authentic than the cheesy style lasagna. Also, original recipe called for Spinach Pasta (homemade), but I substited Barilla brand (ready to bake) shells. If you don't know how to make a bechamel, I'll post a recipe and attempt to link it.
Provided by Mole1338
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a ceramic 9 x 13 casserole dish with butter and set aside (this is so that the noodles don't stick to the bottom, and it works better than putting sauce down, and tastes great, too).
- Boil lasagna shells until al dente (look at directions on package), unless you're using the ready to bake type.
- Arrange pasta into single layer in pan, cutting and patching to fit as needed.
- Carefully top with a thin layer of bolognese (about 1 1/2 cups). Sprinkle liberally with parmiggiano cheese.
- Arrange another layer of pasta on top, covering with bechamel (about 1 1/3 cup) and sprinkle again with parmiggiano cheese.
- Repeat layers until you have at least 3 layers of bolognese and bechamel, then finish with another cup of the reserved bolognese, and finally top with parmigianno.
- Bake at 350 degrees until hot and bubbly, about 50 minutes.
- Let rest about 15 minutes before serving.
- Serve with any remaining bolognese on the side.
Nutrition Facts : Calories 283.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 14.7, Sodium 246.4, Carbohydrate 43, Fiber 1.8, Sugar 1.6, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwenza Mncwango
[email protected]This lasagna is way too complicated to make. I don't think it's worth the effort.
richard otchere
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. I think I might have overcooked it.
Cess Bae
[email protected]This lasagna was a disaster! It was undercooked and the cheese was rubbery.
Nakano
[email protected]I found this lasagna to be a bit bland. I think it needed more seasoning.
Prosofina Lucky
[email protected]This lasagna is a bit too cheesy for my taste, but it was still good.
Kamrun
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so delicious!
Sahin Molla
[email protected]This lasagna is delicious! I made it for my family and they loved it. I will definitely be making it again.
Primal Origins
[email protected]I love this lasagna! It's my go-to recipe for special occasions.
Chukwunekwu Godspower
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Julianrry Gaft
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Jody Mohamed
[email protected]This was my first time making lasagna and it came out great! The instructions were easy to follow and the end result was a delicious and hearty meal.
Sasindu Vidushan
[email protected]I've made this lasagna twice now and it's always a hit. The bolognese sauce is especially delicious. I highly recommend this recipe!
lilian wambui
[email protected]This lasagna is incredible! The flavors are so rich and satisfying. I followed the recipe exactly and it turned out perfectly. My family loved it!