INCREDIBLE SHREDDED BARBECUED BEEF
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.
Provided by tree luee dee
Categories Roast Beef
Time 4h45m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
- Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
- Add remaining ingredients except rolls; bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
- Pour over roast.
- Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
- Remove roast; shred with a fork and return to sauce.
- Serve on rolls.
- To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Thaw in fridge and reheat on stovetop.
Nutrition Facts : Calories 662.7, Fat 35.7, SaturatedFat 12.8, Cholesterol 104.4, Sodium 1140.4, Carbohydrate 48.9, Fiber 2.7, Sugar 15.1, Protein 34.7
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Yera Islam
[email protected]I made this for my family and they loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
NexaC2019
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
Briana Canning
[email protected]This recipe was easy to follow and the beef turned out great. I used a chuck roast and it was fall-apart tender.
Glory Alobi
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
kiprutto murgor
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was perfect. I highly recommend this recipe.
Lito Zelaya
[email protected]I made this for my family and they loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Alfred Retjie
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
bro channel
[email protected]This recipe was easy to follow and the beef turned out great. I used a chuck roast and it was fall-apart tender.
Magar Nisha
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Krzysztof Butynski
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was perfect. I highly recommend this recipe.
Sonia Bobbitt
[email protected]I made this for my family and they loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Smantha Buddika
[email protected]This recipe was easy to follow and the beef turned out great. I used a chuck roast and it was fall-apart tender.
keiley walker
[email protected]OMG! This shredded BBQ beef is amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Zohaib Jutt
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
Mughal Azhar
[email protected]I've tried many shredded BBQ beef recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Riyad HR2
[email protected]This shredded BBQ beef was a hit at my last party! Everyone raved about how tender and flavorful it was.