INDIAN BARBEQUE CHICKEN
Marinate the chicken overnight for a deliciously flavorful and tender chicken dish. This is an adaptation of Tandoori style chicken, minus the red coloring.
Provided by SHECOOKS2
Categories World Cuisine Recipes Asian Indian
Time 9h
Yield 6
Number Of Ingredients 12
Steps:
- Make shallow crosswise slits in the meat of the chicken parts to help absorb more flavor. Mix together the lemon juice and meat tenderizer; rub into the chicken meat. Place chicken into a shallow dish.
- Place 1/2 cup yogurt, cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic into a blender or food processor, and blend until smooth. Transfer to a bowl, and stir in remaining 1 1/2 cups of yogurt. Pour over the chicken parts, cover, and marinate in the refrigerator for at least 8 hours, or overnight.
- Preheat grill for medium heat.
- Lightly oil the grill grate. Remove chicken from the marinade, and discard any remaining marinade. Grill chicken 30 to 45 minutes, turning frequently to prevent burning, until juices run clear. Smaller pieces will finish cooking first.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 10.5 g, Cholesterol 101.9 mg, Fat 19.5 g, Fiber 1.6 g, Protein 36.1 g, SaturatedFat 5.7 g, Sodium 1164.9 mg, Sugar 6.1 g
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Rajan Nepali
[email protected]I followed the recipe exactly, but the chicken came out a little bland. I think I'll add more spices next time.
WIlson Buckley
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Shenoo Papa
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
OfficialDhanieljazz
[email protected]This was my first time making Indian barbeque chicken, and it turned out great! The chicken was moist and tender, and the flavors were amazing. I will definitely be making this again.
Andrew Rodgers
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Ff Love
[email protected]This recipe is a winner! The chicken was so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Shakir Rongha
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cooking method.
Nelson Ikechukwu
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables, and it was a delicious meal.
Prince Hridoy
[email protected]I'm not a big fan of Indian food, but this recipe was surprisingly good. The chicken was cooked perfectly, and the sauce was flavorful without being too spicy. I would definitely make this again.
abdulrehmanrajput 8171
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit. The chicken is so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Tsakani Freddy Maluleke
[email protected]I followed the recipe exactly, but the chicken came out a little bland. I think I'll add more spices next time.
Abutaleb Driver
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Ayuub Gaab
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Muhammad Ikraam
[email protected]This was my first time making Indian barbeque chicken, and it turned out great! The chicken was moist and tender, and the flavors were amazing. I will definitely be making this again.
Jason Edgar's
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Tristen Bowles
[email protected]This recipe was a hit at my last barbecue! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.