INDIAN CABBAGE AND PEAS STIR FRY
My friend Sirisha, from South India, introduced me to this. It is great! I like it hot and cold. There are several versions on 'zaar, but this one has stronger spices than most. It is somewhat hot, but mostly just very flavorful! I prefer it without the onion. The amounts are approximate, as she never measure. I do, though. :)
Provided by Hwin5168
Categories Low Protein
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in pan over medium heat. Add mustard seeds, cumin seeds, and red chiles. They will start to crackle, like popcorn.
- After they have crackled for a couple minutes, add green chile and optional onion. Fry 3-4 minutes.
- Add shredded cabbage. Cover and cook about 3 minutes, stirring twice.
- Add peas, turmeric, and salt. Cook 6-7 minutes, stirring occasionally.
- Add optional curry leaves at the end.
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#30-minutes-or-less #time-to-make #preparation #low-protein #healthy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
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Timothy Seward
[email protected]I'm not a big fan of cabbage, but this stir-fry changed my mind. It's so delicious!
Kylah Molony
[email protected]This stir-fry is the perfect comfort food. It's warm, hearty, and satisfying.
Fany Fany
[email protected]I love the vibrant colors of this stir-fry. It's so visually appealing.
behlool babar
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Faruk Mdpearu
[email protected]I made this stir-fry for a potluck, and it was a big hit. Everyone loved it.
Maggie Mazzella
[email protected]This stir-fry is so easy to make, even a beginner cook can make it. It's also a great way to get your kids to eat their vegetables.
sarah cox
[email protected]I love the addition of ginger and garlic to this stir-fry. It gives it a really nice flavor.
Md Ashak
[email protected]This is a great way to use up leftover cabbage and peas. It's also a healthy and affordable meal.
Ateke Sunday
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's quick and easy to make, and the leftovers are just as good the next day.
Waqas Talib
[email protected]This stir-fry was a hit with my family! The cabbage and peas were perfectly cooked, and the sauce was flavorful and delicious.