INDIAN CHICKEN CURRY I

Indian Chicken Curry I image

My friend's father, who is from India, showed me how to make this! It's delicious! Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!

Provided by Kristi Martinez

Categories World Cuisine Recipes Asian Indian

Time 45m

Yield 6

Number Of Ingredients 13

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Ingredients

8 bone-in chicken breast halves, skinless
salt and pepper to taste
1 tablespoon olive oil
2 onions, peeled and quartered
1 teaspoon finely chopped fresh ginger root
1 teaspoon crushed garlic
1 tablespoon hot (Madras) curry powder
1 (15 ounce) can tomato sauce
1 (10 ounce) can coconut milk
4 whole cloves
4 pods cardamom
1 cinnamon stick
salt to taste

Steps:

Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 9.8 g, Cholesterol 81.1 mg, Fat 15.3 g, Fiber 2.8 g, Protein 33 g, SaturatedFat 9.6 g, Sodium 442.6 mg, Sugar 5.1 g

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Owothando Nani

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Not bad, but not great. The curry was a bit bland for my taste, even though I added extra spices. The chicken was also a bit dry. I think I'll try a different recipe next time.

Owais Khalid

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Delicious! I used boneless, skinless chicken thighs and cooked it in my slow cooker on low for 6 hours. The chicken was fall-off-the-bone tender and the curry sauce was amazing. Served it over jasmine rice and it was a perfect meal.

Saaqi Saaqi

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Made this for dinner last night and it was a huge success. The curry was flavorful and aromatic, and the chicken was tender and juicy. I liked that the recipe wasn't too complicated to follow, even for a beginner cook like me. Definitely going to be

Lashay Brown

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This chicken curry recipe was absolutely delicious! The flavors were rich and complex, and the chicken was cooked to perfection. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture. I served it over basm

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