INDIAN CURRIED BARLEY PILAF
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Provided by Tracy X
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
- Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 72.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 9.7 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 257.3 mg, Sugar 5.7 g
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[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I will definitely make it again, but with less chili powder.
Ru Arman
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
Kevin Pruett
[email protected]This dish was a bit bland for my taste, but it was still a good base for adding my own flavors.
C a l
[email protected]I made this dish for my family and they loved it! Even my picky eater son ate two helpings.
Samuyal Chaudhary
[email protected]This dish was easy to make and very flavorful. I added some chopped spinach and it was a great way to get my veggies in.
Nassiwa Phionah
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I will definitely make it again, but with less chili powder.
Ali Essam Namisch
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The barley was hearty and the curry flavor was delicious.
kukuru879
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of barley and it turned out great.
Bikram Tmg
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
Rana Amir
[email protected]This dish was a bit bland for my taste. I added some extra curry powder and it helped a lot.
Jada Kingdom
[email protected]I'm not a huge fan of barley, but this dish was really good. The curry flavor was subtle and the barley was cooked perfectly.
Chiketa Lewis
[email protected]This dish was easy to make and so flavorful. I added some chopped carrots and peas to mine and it was a hit with my family.
Georgiana Chirilă
[email protected]I made this dish for my family and they loved it! Even my picky eater son ate two helpings. I will definitely be making this again.
Sabbir Hamja
[email protected]This dish was absolutely delicious! The barley was cooked perfectly and the curry flavor was spot on. I will definitely be making this again.