INDIAN FRY BREAD
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)
Provided by faith58
Categories Breads
Time 23m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Serve with honey, or powdered sugar or cinnamon sugar.
Nutrition Facts : Calories 273.7, Fat 0.7, SaturatedFat 0.1, Sodium 344.9, Carbohydrate 57.6, Fiber 2, Sugar 0.2, Protein 7.8
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Jack Sexon
[email protected]I'm not a fan of fry bread, but this recipe is pretty good. It's not too greasy, and it has a nice flavor.
Amiko Badashvili
[email protected]This fry bread is a bit too greasy for my taste, but it's still pretty good.
Christopher Ashtian
[email protected]This fry bread is a great way to use up leftover mashed potatoes. It's so easy to make, and it's a delicious way to use up leftovers.
Kitty Nonez
[email protected]This fry bread is the perfect comfort food. It's warm, fluffy, and delicious. I love to serve it with a big bowl of chili.
Mugabirwe Sharon
[email protected]I love this fry bread recipe! It's so versatile. I've served it with both sweet and savory toppings, and it's always delicious.
SARAH NAMUTEBI
[email protected]This fry bread recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser.
Nikki Hanzlik-True
[email protected]This recipe is missing some important ingredients. It doesn't say how much baking powder to add.
Alondra ZzZ
[email protected]I followed the recipe exactly, but my fry bread didn't turn out right. It was too dense and chewy.
Robert
[email protected]This fry bread is a bit too greasy for my taste.
Krystal Harris
[email protected]I'm not a huge fan of fry bread, but this recipe is pretty good. It's not too greasy, and it has a nice flavor.
sarim aftab
[email protected]This fry bread is a great way to use up leftover mashed potatoes. It's so easy to make, and it's always a hit with my family.
lilian olowu
[email protected]I made this fry bread for my kids, and they loved it! It's so much better than store-bought fry bread. I will definitely be making this again.
Terri Scott
[email protected]This fry bread is delicious! It's so easy to make, and it's the perfect snack or side dish. I love that it can be served with sweet or savory toppings.
Suriya Sultana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fry bread, but I'm so glad I did! This fry bread is amazing. It's crispy on the outside and fluffy on the inside, and it has the perfect amount of flavor. I will definitely be ma
lewis brown
[email protected]This is the best fry bread recipe I've ever tried. It's so light and fluffy, and it has the perfect amount of sweetness. I will definitely be making this again.
melon beton
[email protected]I've made this fry bread a few times now, and it always turns out perfect. It's so easy to make, and it's always delicious. My family loves it!
Mariam Jaan
[email protected]This fry bread was a hit at my last potluck! Everyone loved it, and I got so many compliments. It's definitely going to be a regular in my recipe rotation.