INDIAN GREEN CHUTNEY SANDWICH
I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.
Provided by Sana7149
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Apply butter on all the four slices, one surface each.
- Apply the chutney on two slices on top of the butter.
- Arrange the sliced vegetables.
- Put the ketchup on top.
- Sprinkle the chat masala.
- Close the sandwiches with the buttered sides of the other two slices down.
- ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.
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Angela Ini
[email protected]Overall, I really enjoyed this sandwich. It's a delicious and healthy vegetarian option that's perfect for any occasion.
Ashal RaZa
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great option for picnics or potlucks.
Titus Kiito
[email protected]I love that this sandwich is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste. It's a great sandwich for customizing.
GENEVIE B NGANDU
[email protected]This sandwich is a great way to get your daily dose of vegetables. The avocado, cucumber, and tomato are all packed with nutrients. Plus, the green chutney is a good source of antioxidants.
Suffyan Mirza
[email protected]I'm not a huge fan of green chutney, but I thought I'd give this sandwich a try. I'm glad I did! The chutney is actually really good in this sandwich. It adds a nice flavor without being overpowering.
Aaliyah Deverney
[email protected]This sandwich is so easy to make, and it's a great way to use up leftover chicken or tofu. I also love that it's a healthy sandwich that's still satisfying.
Gcotyiswa Sam
[email protected]I love the combination of flavors in this sandwich. The green chutney is tangy and spicy, the avocado is creamy and rich, and the cucumber is cool and refreshing. It's the perfect sandwich for a hot summer day.
Rachel Yoo
[email protected]This sandwich was a hit with my family! Even my picky kids loved it. The green chutney is mild enough for them, but it still has a nice flavor. I'll definitely be making this sandwich again.
Doris Daudu
[email protected]I'm always looking for new vegetarian sandwich recipes, and this one definitely fits the bill. It's easy to make, and the results are delicious. The green chutney is the star of the show, and it adds a unique flavor that I've never had before.
Zahid Nahraani
[email protected]This sandwich is an explosion of flavors! The green chutney adds a tangy and spicy kick that pairs perfectly with the creamy avocado and crunchy cucumber. I love that it's a vegetarian sandwich that's still packed with protein and flavor.