INDIAN GROUND CHICKEN WITH PEAS
A Madhur Jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.
Provided by hannahactually
Categories Curries
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- put oil in wide pan and set over medium-high heat.
- when oil is hot, add cinnamon, cardamom, and bay leaves. stir for a few seconds.
- add in onion. stir and fry until onion browns at edges.
- add garlic and stir for a few seconds. add ginger and stir for a few more seconds.
- now add chicken. stir and fry until all lumps are broken up. add remaining ingredients. stir and cook for another 2-3 minutes.
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luz quintero
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still really delicious!
YouTube Master
[email protected]This was a great way to use up some leftover chicken. I added some chopped carrots and celery, and it was a complete meal.
Valerie Jordan
[email protected]I'm not a fan of peas, but this dish was still really good. The chicken was so flavorful and juicy.
Arimhinsin Happiness
[email protected]Will definitely make this again. Thanks for sharing!
mdjummonmia rayhan2005
[email protected]Easy and delicious!
M Mohsin
[email protected]I was short on time so I used frozen peas instead of fresh. The dish still turned out great!
MD ALFAZ AHAMED
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Still, not my favorite dish.
Caelyn Martin
[email protected]This was my first time cooking with ground chicken, and I was pleasantly surprised. The dish was easy to make and packed with flavor. Definitely a keeper!
Noah King
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The spice blend is perfect, and the chicken always comes out perfectly cooked and flavorful.
yasar ghaze
[email protected]This recipe was absolutely fantastic! The chicken was so tender and juicy, and the peas added a nice pop of color and sweetness. I served it over rice, and it was a hit with the whole family.