INDIAN LAMB WITH SWEET ONIONS

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Indian Lamb With Sweet Onions image

Provided by Marian Burros

Categories     dinner, main course

Time 15m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons corn or canola oil
2 very large onions, thinly sliced
1 large green pepper, thinly sliced
2 cloves garlic, minced
2 tablespoons minced ginger
1 jalapeno, minced
2 to 2 1/4 pounds lean lamb, cut in julienne strips
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon fennel seeds
1/4 teaspoon dried hot red peppers, optional
Salt to taste, optional

Steps:

  • Heat 2 tablespoons of oil in a large nonstick skillet. When it is very hot, add the onions and saute until golden brown. Set aside.
  • Add the remaining oil and saute the green pepper until it softens. Set aside.
  • Add garlic, ginger and jalapeno to skillet and saute for 30 seconds, stirring.
  • Add the lamb and the remaining spices and saute, stirring to blend spices with meat. Cook over high heat until the lamb is done, 5 to 7 minutes.
  • Arrange the lamb on a serving platter. Return the onions and green pepper to the skillet to heat through, and spoon the mixture over lamb.

Nutrition Facts : @context http, Calories 1137, UnsaturatedFat 56 grams, Carbohydrate 8 grams, Fat 118 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 57 grams, Sodium 57 milligrams, Sugar 3 grams, TransFat 0 grams

Zaynarb Aliu
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This recipe was a disaster. The lamb was tough and the onions were burnt.


tajii Show
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I loved this dish! The lamb was so tender and the onions were perfectly caramelized.


Irvin Thandolwenkosi
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This dish was very easy to make and it tasted great. I would definitely recommend it.


lolaa aa
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The lamb was a bit tough, but the onions were delicious.


Raymundo Zarate
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This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.


Ali akbar khoso Ali akbar khoso
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The lamb was so flavorful and the onions were the perfect complement. I will definitely be making this again.


Jesus Saavedra
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This lamb dish is easy to make and it's absolutely delicious. The lamb is so tender and the onions are perfectly caramelized. I will definitely be making this again and again.


PRINCE WAHID
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I made this dish for a dinner party and it was a huge success. Everyone loved the lamb and the onions. I highly recommend this recipe.


Parvej Alahe
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I followed the recipe exactly and the lamb turned out perfectly. The meat was cooked through but still juicy, and the onions were tender and sweet. I served it over rice and it was a delicious meal.


Shaon Hrx
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This lamb dish was a hit with my family! The meat was tender and flavorful, and the sweet onions added a delicious caramelized flavor. I will definitely be making this again.