INDIAN LAMB WITH SWEET ONIONS
Provided by Marian Burros
Categories dinner, main course
Time 15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of oil in a large nonstick skillet. When it is very hot, add the onions and saute until golden brown. Set aside.
- Add the remaining oil and saute the green pepper until it softens. Set aside.
- Add garlic, ginger and jalapeno to skillet and saute for 30 seconds, stirring.
- Add the lamb and the remaining spices and saute, stirring to blend spices with meat. Cook over high heat until the lamb is done, 5 to 7 minutes.
- Arrange the lamb on a serving platter. Return the onions and green pepper to the skillet to heat through, and spoon the mixture over lamb.
Nutrition Facts : @context http, Calories 1137, UnsaturatedFat 56 grams, Carbohydrate 8 grams, Fat 118 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 57 grams, Sodium 57 milligrams, Sugar 3 grams, TransFat 0 grams
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Zaynarb Aliu
[email protected]This recipe was a disaster. The lamb was tough and the onions were burnt.
tajii Show
[email protected]I loved this dish! The lamb was so tender and the onions were perfectly caramelized.
Irvin Thandolwenkosi
[email protected]This dish was very easy to make and it tasted great. I would definitely recommend it.
lolaa aa
[email protected]The lamb was a bit tough, but the onions were delicious.
Raymundo Zarate
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Ali akbar khoso Ali akbar khoso
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The lamb was so flavorful and the onions were the perfect complement. I will definitely be making this again.
Jesus Saavedra
[email protected]This lamb dish is easy to make and it's absolutely delicious. The lamb is so tender and the onions are perfectly caramelized. I will definitely be making this again and again.
PRINCE WAHID
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb and the onions. I highly recommend this recipe.
Parvej Alahe
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The meat was cooked through but still juicy, and the onions were tender and sweet. I served it over rice and it was a delicious meal.
Shaon Hrx
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the sweet onions added a delicious caramelized flavor. I will definitely be making this again.