INDIAN LIMA BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian Lima Beans image

I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.

Provided by Vegwife

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 onion, chopped
1 teaspoon cinnamon
2 tablespoons olive oil
1 (16 ounce) can lima beans
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder (more if you like it hot)
1 3/4 cups water
1 (8 ounce) can diced tomatoes
4 garlic cloves, crushed
1/2 lemon, juice of (I use a whole lemon)
1 bunch fresh parsley, chopped

Steps:

  • In 1 quart sauce pan sauté olive oil, onions and cinnamon until soft.
  • Add salt, pepper, chili, water and lima beans. Simmer 15 minutes.
  • Remove from heat.
  • Add tomatoes, garlic, lemon and parsley.

Nutrition Facts : Calories 184.3, Fat 7.5, SaturatedFat 1.1, Sodium 1011.3, Carbohydrate 25.3, Fiber 6.6, Sugar 3.7, Protein 6.3

Steve Cruickshank
[email protected]

This dish is a great way to get your kids to eat their vegetables.


KAMAL Gazi
[email protected]

I love the simplicity of this recipe.


parmesh kc
[email protected]

This is a great recipe for a weeknight meal.


joel omondi
[email protected]

I've made this dish several times and it's always a hit.


Md Limon Hossain
[email protected]

This is one of my favorite Indian recipes.


Kelvin mwanangombe Mwanangombe
[email protected]

I would definitely recommend this recipe to others.


israr general
[email protected]

This dish is a great source of protein and fiber.


Jesse Weickum
[email protected]

The spices in this dish are perfectly balanced.


Stephanie Marshall
[email protected]

I love the creamy texture of the lima beans in this dish.


sempijja ali
[email protected]

This dish is a great way to use up leftover lima beans.


Gladys Aigbangbe
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.


Ekah Ezekiel
[email protected]

I'm a vegetarian and I'm always looking for new and exciting recipes. This dish definitely fits the bill.


Sandeep Prasad sah Sah
[email protected]

I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.


Gul Hakeem
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Diva Hawkins
[email protected]

I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Supadeurali Entertainment
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Geta Temesgen
[email protected]

I'm not usually a fan of lima beans, but this recipe changed my mind. The beans were cooked to perfection and the spices were just right.


Ogundokun Aderonke
[email protected]

This dish was a hit with my family! Everyone loved the creamy texture of the lima beans and the flavorful sauce.


RAJ LIMBU
[email protected]

Absolutely delicious! The lima beans were cooked perfectly and the flavors were amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #healthy     #beans     #kosher     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #number-of-servings