INDIAN PORK VINDALOO
This is out of my Asian Cookbook...hope you enjoy it...serve it along with rice and a nice Indian pappadum (cracker)
Provided by teresas
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To male Vindaloo Paste; Place the ginger, garlic, chilli, turmeric, cardamon, cloves peppercorns, cinnamon, coriander, cumin seeds and lemon juice in a food processor.
- Process for 2 seconds or until all the ingredients are combined and the mixture is quite smooth.
- Trim the pork of excess fat and sinew and cut into cubes.
- Heat the oil in a heavy-base pan; add the meat in small batches, and cook q;quickly over medium heat until browned.
- Return all the meat to the pan.
- Add the Vindaloo Paste and mustard seeds., and cook, to the boil.
- Reduce heat and simmer, covered for 1 1/2 hours or until the meat is tender.
- Note: The Vindaloo Paste can be made ahead of time and stored in an airtight container in the refrigerator.
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Shumon Mia
[email protected]This is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Jerry Simpson
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a wonderful aroma.
psycho ut
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I'm definitely going to be making this again.
shehroz gamer
[email protected]I've tried other pork vindaloo recipes, but this one is by far the best. The flavors are incredible and the pork is cooked to perfection.
William Elliott
[email protected]This dish is a bit spicy, but it's so good that I can't resist it. I always make sure to have a glass of milk on hand to cool down my mouth.
Nathan Aranganathan
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The vindaloo sauce is amazing and the pork is so juicy.
Jay Sullivan
[email protected]This is my go-to recipe for pork vindaloo. It's always a crowd-pleaser.
Jandra Elune
[email protected]I love the depth of flavor in this dish. The spices are perfectly balanced and the pork is so tender.
Numan Qadoos
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kaay Fitz
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor and the pork was cooked perfectly.
Auggie Johnson
[email protected]This was my first time making pork vindaloo, and it turned out great! The instructions were easy to follow and the dish was delicious.
Sean Cameron
[email protected]I love this recipe! The pork is so tender and the sauce is so flavorful. I always serve it with rice and naan bread.
alshaebi Sam
[email protected]This dish was easy to make and packed with flavor. The pork was juicy and the sauce was rich and creamy. I will definitely be making this again!
Ember Martin
[email protected]I've tried many pork vindaloo recipes, but this one is by far the best. The combination of spices is perfect, and the pork is so tender.
Rashugu Andrew
[email protected]This pork vindaloo was a hit with my family! The flavors were bold and complex, and the pork was cooked to perfection. I will definitely be making this again.