INDIAN POTATOES
Categories Potato Side Sauté Quick & Easy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat oil in heavy large nonstick skillet over medium heat. Add garlic, ginger, turmeric, coriander and paprika and sauté 1 minute. Mix in potatoes, then broth. Cover and cook 5 minutes. Uncover, increase heat to medium-high and cook until potatoes are tender and liquid is reduced to glaze, stirring gently, about 8 minutes more. Season generously with salt and pepper. Drizzle lemon juice over. Sprinkle with chopped cilantro and serve.
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All in One (mafia)
[email protected]This is a great recipe for a potluck. It's easy to make and it always gets rave reviews.
Muffin The Bird
[email protected]I've made this recipe several times and it's always a hit. I usually add some chopped green onions and cilantro at the end.
Jobayar Hosan
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quick and easy to make.
Daneila Curry
[email protected]I'm not a huge fan of Indian food, but this recipe was really good. The potatoes were so flavorful and the spices were perfect.
Kasim Seidu
[email protected]This is a great recipe for vegetarians. It's packed with flavor and it's really easy to make.
Pelenise Kino
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped chicken to the potatoes and it was delicious.
sadhan biswas
[email protected]This was my first time making Indian potatoes and it turned out great! I'll definitely be making it again.
M HASSAN786
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
ISLAMIC CHANNEL UG
[email protected]This recipe is a bit bland. I had to add some extra salt and pepper to make it taste good.
Awaisshah0012 Shah
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and tender.
P3NGU1N
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Sadiya Omisaye
[email protected]I've made this recipe several times and it's always a hit. I usually add some extra garlic and ginger, and sometimes I'll throw in some chopped tomatoes.
Jared Alms
[email protected]This was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
xxlovepartysxx
[email protected]Meh.
Khubaib Rehmani
[email protected]This recipe is a great way to use up leftover potatoes. I added some chopped onion and bell pepper, and it was delicious.
Dwight Mace
[email protected]Yum!
Mehedi hasan Rafi
[email protected]This is my new go-to potato recipe. So easy and flavorful. I like to add some chopped cilantro at the end.
Md morsedul Md morsedul
[email protected]Just made this tonight. Loved that I already had all the spices. Doubled the recipe and cooked it in my Instant Pot. Added some frozen peas at the end. Kids and spouse loved it! Definitely a keeper.