Another Sunset Cookbook recipe using traditional Indian spices in addition to hot chili oil and nonfat sour cream to temper the spicy flavors a bit.
Provided by DailyInspiration
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut potatoes crosswise into 1/4 inch slices. Melt butter in a wide nonstick frying pan or wok over medium high heat. Add potatoes, bell pepper, onion, cumin, coriander, hot chile oil and 3 tablespoons water. Stir-fry gently until potatoes are tinged with brown and tender when pierced (about 15 minutes); do not scorch. Add water, 1 tablespoon at a time, if pan appears dry.
- Remove pan from heat. Sprinkle potato mixture with chopped cilantro and mix gently. Spoon into a serving bowl, top with sour cream, and garnish with cilantro sprigs. Add salt to taste.
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Brittany Hall
[email protected]These potatoes were delicious! I made them for my family and they loved them. The flavors were perfect.
Abbasi Y T
[email protected]I loved this recipe! The potatoes were so crispy and flavorful. I will definitely be making this again.
md Riyem
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are crispy and flavorful. I would definitely make this again.
Tauhid Media
[email protected]These potatoes were so easy to make and they turned out so flavorful! I will definitely be making these again.
Becky Moores
[email protected]I'm not a big fan of potatoes, but these were actually really good! The flavors were amazing. I'll definitely be making these again.
Naseer U din Anjum
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making these again.
Ssuuna Chris
[email protected]These potatoes were delicious! The spices really made them special. I will definitely be making these again.
Anna Velykorodnyy
[email protected]I loved this recipe! The potatoes were so flavorful and easy to make. I will definitely be making this again.
Tascha Davis
[email protected]This is a great recipe! The potatoes were crispy and flavorful. I would definitely make this again.
Rabie Chtaibi
[email protected]These potatoes were so good! I loved the crispy outside and the fluffy inside. The flavors were amazing. I will definitely be making these again.
Fiza Rana
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the potatoes turned out great! I will definitely be making these again.
Ugwu Precious
[email protected]These potatoes were delicious! I made them for my family and they loved them. The flavors were perfect and the potatoes were cooked perfectly.
Amarachukwu Okonkwo
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and easy to make.
Michael Harris
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Angela Bryant
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful. I love the addition of the cilantro and lime.
NThato mshengu
[email protected]This recipe was easy to follow and the potatoes turned out great! I served them with some yogurt and cilantro and they were perfect.
Miguelorge Andre
[email protected]I'm not usually a big fan of potatoes, but these were delicious! The spices really made them special. I'll definitely be making these again.
Dinash Kumar
[email protected]These Indian potatoes were a hit at my dinner party! Everyone loved them. They were so flavorful and easy to make. I will definitely be making this recipe again.
Farhan Malkani Entertainment Channel
[email protected]This was an excellent recipe! The potatoes were crispy on the outside and fluffy on the inside. The flavors were amazing. I would definitely make this again.