Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
Provided by CELTICFANMAN
Categories Appetizers and Snacks Spicy
Time P1DT5m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.5 g, Sodium 35.7 mg, Sugar 5.5 g
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freefire sonar
[email protected]These spiced onions are the perfect addition to any party. They're easy to make and everyone loves them.
Fu'e Abdumalik
[email protected]I've never made spiced onions before, but this recipe was so easy to follow. I'll definitely be making them again.
Icheeto
[email protected]These spiced onions are a great way to add some Indian flair to your next dish.
PAYEL SUVHO
[email protected]I'm not a huge fan of onions, but I really enjoyed these spiced onions. They have a great flavor.
Don Cornell
[email protected]These spiced onions are the perfect way to add some flavor to your next meal. They're also a great way to use up leftover onions.
Md Sobouj
[email protected]I love how easy this recipe is! I can throw it together in just a few minutes.
Jennifer Swilley
[email protected]These spiced onions are the perfect addition to any Indian meal. They're also great on burgers, hot dogs, and even grilled cheese sandwiches.
Inam Inkosi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onions are so delicious and versatile. I've used them in tacos, sandwiches, and even just as a snack.
Mr. Eashin Gaming
[email protected]I've made this recipe several times now and it's always perfect. The onions are so flavorful and tender.
Ali Mahfouz
[email protected]These spiced onions were a hit at my last party! They're so easy to make and everyone loved them.