INDIAN SPICY PEAS (SUKHI MATAR)
A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
- Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
- Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
- Enjoy!
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Lil Ai the goat
[email protected]This recipe is too complicated. I'm looking for something simpler.
Double Deuce with Team Raybon
[email protected]I'm not sure about this recipe. I've never cooked with peas before.
Saron Yared
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Cathrine Cudjoe
[email protected]I can't wait to try this recipe!
C Lyte & Spazzie
[email protected]This dish is a great way to use up leftover peas.
bigpariente323
[email protected]I love the way the spices in this dish complement each other.
Ismaaciil mm
[email protected]This recipe is so easy to follow, even for a beginner like me.
Kaine Melton
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Zaarah Egovyn
[email protected]This is my new favorite Indian dish. It's so flavorful and comforting.
Umair Khokar123
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The peas are cooked perfectly and the spices are amazing.
Ashim Das
[email protected]This sukhi matar recipe is a keeper! It's so flavorful and easy to make. I love that it's a one-pot dish, so cleanup is a breeze.