INDIAN-STYLE "CHETTINAD" CHICKEN
A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!
Provided by Kavin Fatehchand
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
- Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 3.7 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 0.8 g, Protein 18.3 g, SaturatedFat 4.8 g, Sodium 95.9 mg, Sugar 1.2 g
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Matthew bowman
[email protected]I loved this Chettinad chicken recipe! The chicken was so tender and the sauce was so rich and flavorful. I especially loved the addition of the coconut milk. I served it with rice and it was the perfect meal.
Drew Barth
[email protected]This Chettinad chicken was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would use less chili peppers next time.
mwesige deo
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Indian food.
L Ngonyama
[email protected]I loved this Chettinad chicken recipe! The chicken was so tender and the sauce was so rich and flavorful. I especially loved the addition of the coconut milk. I served it with rice and it was the perfect meal.
Luiza Osmanova
[email protected]This Chettinad chicken was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would use less chili peppers next time.
Gita Rai
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Indian food.
Ralph Carter
[email protected]I loved this Chettinad chicken recipe! The chicken was so tender and the sauce was so rich and flavorful. I especially loved the addition of the coconut milk. I served it with rice and it was the perfect meal.
Adegbite Temitope
[email protected]This recipe was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again, but I would use less chili peppers next time.
Ayobami Suliyat
[email protected]This Chettinad chicken was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the coconut milk, which gave the dish a unique and delicious flavor. I served it with rice and it was the perfect
Ftoon Abdullah
[email protected]I've tried many Chettinad chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was incredibly flavorful. I especially loved the hint of coconut milk. I will definitely be making this recipe again and again.
Kiarah
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the addition of the curry leaves, which gave the dish a unique and authentic flavor. I'll definitely be making this recipe again soon.
Gomolemo Gomo
[email protected]The Chettinad chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also delicious, with just the right amount of heat. I served it with jasmine rice and it was a perfect meal.
Daniel Uche
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was succulent and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Indian food.
shauntae boatwright
[email protected]I'm not usually a fan of spicy food, but this Chettinad chicken was surprisingly mild. The flavor was complex and delicious, and the chicken was cooked perfectly. I'll definitely be making this recipe again!
Damaris Jimenez
[email protected]This Chettinad chicken recipe was a total hit! The chicken was so tender and flavorful, and the sauce was rich and creamy. I loved the addition of the coconut milk, which gave the dish a unique and delicious flavor. I served it with rice and it was t