INDIAN TACOS WITH YEAST FRY BREAD RECIPE - (3.9/5)
Provided by jab120638
Number Of Ingredients 20
Steps:
- Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk flour, 1 teaspoon salt, and baking powder in a bowl. Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough. Cut the dough into 6 pieces and roll each piece into a ball on a floured work surface. Roll out the dough balls into flat round tortillas. Heat vegetable oil in a deep-fryer or large saucepan to 350˚F. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Drain on paper towels and set aside. Cook and stir ground beef with 1 large minced onion in a skillet over medium heat until the meat is browned and crumbly, about 10 minutes. Drain excess grease and stir in diced tomatoes with their juice, tomato paste, basil, oregano, salt, black pepper, and chili powder. Bring the chili to a boil and reduce heat to low; simmer until thickened, 30 to 40 minutes. Place a piece of fry bread onto a plate and ladle a generous portion of chili onto the bread. Transfer Cheddar cheese, lettuce, 1 cup finely chopped onion, and mild green chilies into separate bowls and top each portion with about 1 tablespoon of Cheddar cheese and desired amounts of lettuce, onion, and chilies.
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Jayden Gilliver
[email protected]I made these tacos for my family last night and they were a huge hit! The fry bread was so good, and the toppings were all so fresh and flavorful. I'll definitely be making these again.
Shoriful Isalam
[email protected]These tacos are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests. I love that I can customize them with whatever toppings I have on hand.
Khan Masood
[email protected]I'm not a big fan of Indian food, but these tacos were amazing! The fry bread was crispy on the outside and soft on the inside, and the toppings were all so flavorful. I'll definitely be making these again.
Aayush Kc
[email protected]These tacos are delicious! The fry bread is so fluffy and the toppings are all so flavorful. I love that I can customize them with whatever toppings I have on hand.
Sikhululekile Skhu
[email protected]I made these tacos for my family last night and they loved them! The fry bread was so good, and the toppings were all so fresh and flavorful. I'll definitely be making these again.
Sk Top
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser. I love that I can customize them with whatever toppings I have on hand.
Mehedi Mehedi
[email protected]I'm not a big fan of Indian food, but these tacos were amazing! The fry bread was crispy on the outside and soft on the inside, and the toppings were all so flavorful. I'll definitely be making these again.
Josh Joy
[email protected]These tacos are delicious! The fry bread is so fluffy and the toppings are all so flavorful. I love that I can customize them with whatever toppings I have on hand.
Amrullah Afg
[email protected]I made these tacos for my family last night and they were a huge hit! The fry bread was so good, and the toppings were all so fresh and flavorful. I'll definitely be making these again.
Aliness Phiri
[email protected]These tacos are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests. I love that I can customize them with whatever toppings I have on hand.
Jitender Yadav
[email protected]I'm not a big fan of Indian food, but these tacos were amazing! The fry bread was crispy on the outside and soft on the inside, and the toppings were all so flavorful. I'll definitely be making these again.
Pauline Bloh
[email protected]These tacos are delicious! The fry bread is so fluffy and the toppings are all so flavorful. I love that I can customize them with whatever toppings I have on hand.
Johnny Khananisho
[email protected]I made these tacos for my family last night and they loved them! The fry bread was so good, and the toppings were all so fresh and flavorful. I'll definitely be making these again.
Trevor WULF
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser. I love that I can customize them with whatever toppings I have on hand.
Abdimalik Muxyidiin
[email protected]I'm not usually a fan of Indian food, but these tacos were amazing! The fry bread was crispy on the outside and soft on the inside, and the toppings were all so flavorful. I'll definitely be making these again.
Jeralden Yonzon
[email protected]These Indian tacos were a hit at my last party! The yeast fry bread was so fluffy and delicious, and the toppings were all fresh and flavorful. I'll definitely be making these again.