INDIAN TAKEAWAY CHICKEN KORMA CURRY
This recipe is for a British Indian Restaurant standard Chicken Korma. It's rich, sweet, creamy and full of flavour! There are two parts to this recipe: first, the curry gravy base and second, the sauce that gives it that magic chicken korma taste. The curry base is very versatile and can be used as a base for many different takeaway quality curries. The curry base part of the recipe actually makes 3 x 225ml of curry base and can be stored in three separate containers and put in the fridge or freezer for another time or another curry!
Provided by Catherine H.
Categories Chicken
Time 1h40m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- For the curry base: Roughly chop the onions and place in a large saucepan with the garlic and ginger.
- Cover with water (approx 800ml), bring to the boil and cover.
- Continue to simmer on a low-medium heat for 30-35 minutes until much of the water has reduced.
- Stir in the salt, spices, tomato puree and 3 teaspoons of oil.
- Simmer for a further 10 minutes.
- Take the saucepan off the heat and use a hand blender or upright blender to blend into a smooth gravy.
- Divide the curry base into 3 x 225ml portions and store in the fridge or freezer.
- Now for the chicken korma part! Heat the 4 tablespoons of oil in a pan on a medium heat and cook the diced chicken breast until sealed.
- Add one portion of curry base (225ml) and stir on a medium heat for 2 minutes.
- Next, add the coconut powder, almond powder, sugar and stir for a further minute.
- Stir in the single cream and continue to simmer on a medium- low heat for 15 minutes, stirring often.
- Once the curry has thickened, turn off the heat, serve and enjoy!
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MAD GAMING YT
[email protected]This is the best chicken korma recipe I've found online. It's easy to make and always turns out delicious. I love that I can adjust the spices to my liking.
Bettys Coffee
[email protected]This recipe is a winner! The chicken korma is so creamy and flavorful. I love that I can make it in my slow cooker. It's perfect for a busy weeknight meal.
Aryan Patel
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The chicken korma was so flavorful and delicious. I will definitely be making this again.
Ali Saith
[email protected]This is my go-to recipe for chicken korma. It's always a crowd-pleaser, and it's so easy to make. I love that I can use ingredients that I usually have on hand.
ANAHUCHI NDUKWE
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it with basmati rice and naan, and it's always a hit.
Mashraful Islam
[email protected]This is the best chicken korma I've ever had! The sauce is so rich and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Bryant Little
[email protected]I'm not a big fan of Indian food, but I decided to give this recipe a try, and I'm glad I did! The chicken korma is delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Apna Muzaffrabad
[email protected]This recipe is a keeper! I made it for a dinner party last weekend, and everyone raved about it. The korma sauce is so rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Abrar King 47
[email protected]I've tried many chicken korma recipes, but this one is by far the best. The combination of spices is perfect, and the yogurt marinade makes the chicken so tender. I served it with basmati rice and naan, and it was a hit with my family.
Mosko-Peako
[email protected]This chicken korma is amazing! The sauce is creamy and flavorful, and the chicken is tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!