INDIVIDUAL BREAKFAST CASSEROLES
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Provided by Dave T.
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Brown slice(s) of breakfast sausage
- 2. Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
- 3. Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
- 4. Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
- 5. Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
- 6. Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!
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Morgan Stinson
[email protected]I love that I can make these casseroles ahead of time and then just pop them in the oven when I'm ready to eat.
Jennifer Chigbo
[email protected]These are the perfect breakfast for a lazy Sunday morning.
ID Diakite
[email protected]These are so easy to make and they're always a hit with my family. I usually make a batch on the weekend and then reheat them during the week.
Angel Holland
[email protected]I've been making these casseroles for years and they're always a hit. They're the perfect make-ahead breakfast for busy mornings.
Greg Sauder
[email protected]These are a great way to get your kids to eat a healthy breakfast.
Khalid Balod
[email protected]These are the perfect breakfast for a crowd. I made them for a brunch party and everyone loved them.
Emilio Cano
[email protected]I love that I can customize these casseroles to my own liking. I usually add some chopped vegetables and cheese.
Kimmy Kash
[email protected]These are so easy to make and they're always a hit with my guests.
Guftar Hussain
[email protected]I make these all the time for my family. They're a healthy and delicious way to start the day.
EMMANY TETTEH
[email protected]These are a great way to use up leftover bread.
Joseph Stokes
[email protected]I love the individual portions. It makes it so easy to grab a quick and healthy breakfast on the go.
Waris Baloch
[email protected]These are so good! I've made them several times and they're always a hit.
Nomiikhan King
[email protected]I made these for my in-laws and they raved about them. They said they were the best breakfast casseroles they'd ever had.
Abdulhadi Abdulhadi
[email protected]These are the perfect breakfast for a lazy Sunday morning.
Rasika Chamara
[email protected]I love that I can make these casseroles ahead of time and then just pop them in the oven when I'm ready to eat.
Kay Joel
[email protected]These are so easy to make and they're always a hit with my kids.
Mogaji Mariam
[email protected]I've been making these casseroles for years and they're always a favorite. They're so versatile and can be made with any type of bread or fillings.
Rekha Chand
[email protected]These are the perfect make-ahead breakfast for busy mornings. I usually make a batch on the weekend and then reheat them during the week.
Abdul Manan Khan
[email protected]I made these for a brunch party and they were a big success. Everyone loved them!
Ashley S.
[email protected]These individual breakfast casseroles were a hit with my family! They're so easy to make and can be customized to everyone's liking. I added some chopped ham and cheese to mine, and my husband loved them.