INDIVIDUAL CHICKEN POT PIES

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Individual chicken pot pies - very versatile and adaptable recipe!

Provided by Elizabeth Tuten

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 55m

Yield 4

Number Of Ingredients 12

½ cup butter
½ cup all-purpose flour
3 cups chicken broth, or more as needed
4 cooked chicken breasts, cubed
1 cup frozen mixed vegetables
2 teaspoons chicken bouillon base (such as Better Than Bouillon®)
1 teaspoon minced garlic
½ teaspoon celery seed
½ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh thyme
salt and ground black pepper to taste
2 (15 ounce) packages refrigerated pie crusts

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Melt butter in a large deep-dish skillet over medium heat. Mix in flour to create a roux; brown lightly, about 5 minutes. Stir in chicken broth. Add chicken, frozen vegetables, bouillon base, garlic, celery seed, rosemary, thyme, salt, and pepper. Continue to cook until sauce thickens and coats the back of a spoon, 10 to 15 minutes.
  • Cut rounds of pie crust to fit 4 small individual pie pans or ramekins; press 1 round into each pan. Spoon in filling and top with additional pie crust round.
  • Bake in the preheated oven until golden, 20 to 30 minutes.

Nutrition Facts : Calories 1464.7 calories, Carbohydrate 107.7 g, Cholesterol 136.9 mg, Fat 95.8 g, Fiber 9.3 g, Protein 42.4 g, SaturatedFat 32.8 g, Sodium 2351.9 mg, Sugar 1.5 g

Brob Max
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I've made these chicken pot pies several times now and they are always a hit. They are perfect for a quick and easy weeknight meal.


Samanta Bukova
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These chicken pot pies were a breeze to make and they turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making these again.


Macai Rolland
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I'm not a big fan of chicken pot pie, but I really enjoyed these. The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely make these again.


sohak sohak
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These were the best chicken pot pies I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making these again.


Irene Parto
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Overall, these chicken pot pies were good, but not great. I think with a few tweaks they could be even better.


Trimurti 2052
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These chicken pot pies were a bit too runny for my taste. I think I would cook the filling for a bit longer next time.


Zeeshan Javaid
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The crust on these chicken pot pies was a bit too thick for my liking. I would probably use less dough next time.


Ftoon Abdullah
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These chicken pot pies were a bit bland for my taste. I think I would add more seasoning next time.


Ghayoor Faqih
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I've made these chicken pot pies several times now and they are always a success. They are perfect for a quick and easy weeknight meal.


Javon Mason
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These chicken pot pies were a hit with my friends! I made them for a potluck and everyone raved about them.


Afghani Armani
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I made these chicken pot pies for my family and they loved them! The recipe was easy to follow and the pies turned out perfectly.


Francis Problem
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These chicken pot pies were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.


Mdfoysal Ahmed
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Overall, these chicken pot pies were good, but not great. I think with a few tweaks they could be even better.


Editor King_00
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These chicken pot pies were a bit too runny for my taste. I think I would cook the filling for a bit longer next time.


Ali Hyder Chandio
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The crust on these chicken pot pies was a bit too thick for my liking. I would probably use less dough next time.


Logan Powell
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These chicken pot pies were a bit bland for my taste. I think I would add more seasoning next time.


Amar Sir
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I've made these chicken pot pies several times now and they are always a hit. My kids love them and they are perfect for a quick and easy weeknight meal.


Topupffpk67 Gg
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These chicken pot pies are so delicious and comforting. I love that they are made with simple ingredients and that they are so easy to make. I will definitely be making these again and again.


Haylee Callen
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I made these chicken pot pies for a potluck and they were a huge success! Everyone loved them and I got so many compliments. The recipe was easy to follow and the pies turned out perfectly.


Mercy Musenya
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These individual chicken pot pies were a hit with my family! The flaky crust and creamy filling were perfect, and the chicken was tender and flavorful. I will definitely be making these again.